Dietitian Connection Podcast

“You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled coaches for female executives and entrepreneurs. In this podcast, Kemi shares a snippet of her inspir…

A healthy diet with a low environmental impact is the ultimate goal – but many of the common suggestions to achieve this are overly simplified. The current Australian evidence suggests there are two …

Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and scientific research is slowly recognising their importance in infant health and development. Tune in…

Join us and NBC’s Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backg…

The arena of sustainability is a complex one – and oversimplifying it by encouraging our clients to eat less animal foods and more plant foods is not the answer. Instead of nitpicking single foods or…

Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under her belt, but one of the most impressive is that she created her own online business, Nutriti…

A cheeky email that started with ‘I want your life!!’ was the first step towards Jenny Westerkamp landing her dream job as the Team Nutritionist at the Chicago Bulls. In addition to being in her fift…

It is now well-known that fibre has many benefits beyond just ‘keeping you regular’ – but the average Australian consumes only 60 to 80 percent of the recommended daily fibre quota. To learn more abo…

One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. If you have a patient in either basket, how can you help them meet their total fibre and prebiotic needs …

There is *huge* potential for probiotics to support our health and wellbeing. Scientific research has linked their consumption with improved gut and immune function, and has even been shown to suppor…

At least 50% us have gut problems some of the time, and about 15% of people experience chronic gut issues. Excitingly, new research is shining the spotlight on the power of probiotics in the gut heal…

Recent consumer research found that only 17% of people had a good understanding of what probiotics do for our gut and few knew where to find good everyday sources. In this podcast with Jaime Rose Cha…

One in four Australians (that’s more than six million people!) are affected by constipation. With many different causes and types of constipation now identified, managing this uncomfortable condition…

The results are in: six in ten Australians don’t eat enough fibre. That’s a real shame, because adequate fibre intake is essential for digestive health, and eating enough can reduce the risk of sever…

Do you have patients who experience symptoms of digestive discomfort after consuming dairy? Patients who struggle to digest dairy could be lactose intolerant or, in some cases, experience sensitivity…

With the increasing focus on sustainable diets, how does this translate into consumer behaviour when making food choices and what are some practical messages that can make a real difference? In this …

While Exclusive Enteral Nutrition (EEN) is a first-line treatment for Crohn’s disease in a paediatric setting, it is used less frequently in adults. To learn more about EEN in adults, DC’s Jane Winte…

As dietitians, we know that nutrition plays a critical role in cancer care - but nutrition is only one part of the clinical care puzzle. For our latest podcast, we’re joined by Jenelle Loeliger, Loui…

Dr Anne Voss has had nothing short of an incredible career: from starting out in a hospital and working her way into research, to completing her PhD and most recently, editing the 2nd edition of Onco…

Can the food we eat truly influence our mental health and mood? In this podcast, DC’s Jane Winter sits down with Dr Wolfgang Marx from The Food & Mood Centre at Deakin University to find out! In the …