Dietitian Connection Podcast

As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an…

A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cos…

How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeli…

The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may con…

Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In this podcast, Janeane shares how her ‘unplanned’ …

When Brady Schulz prepared a business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to fruition in a very successful way. Along with his t…

Do you want to learn how to build a successful online membership program? Tune into this fascinating conversation with Accredited Practising Dietitian, Dr Kyla Smith, better known as ‘Dr Kyla’ to her…

Dr Emma Beckett joins us in our latest podcast to share her tips on how dietitians can elevate the all-important ‘eat the rainbow’ mantra. Why? A recent umbrella review of 86 studies and 37 million …

Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for bariatric surgery, but do they play a role for patients undergoing non-bariatric surgery? Tune into this podcast…

Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromised recovery. Tune into this podcast with Senior C…

How much do you know about blenderised tube feeding? Tune into this intriguing conversation with Accrediting Practising Dietitian Lina Breik who shares her experience with clients opting for blenderi…

Dietitian Jenna Gorham knows a thing or two about the value dietitians bring to food companies… but in many cases, this potential is yet to be realised. Enter: The RD Link – a platform, created by Je…

How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this intriguing conversation with Accrediting Practisi…

How much do you know about health coaching? Tune into this intriguing conversation with Accredited Practicing Dietitians and Health Coaches, Sharon Curtain and Shivaun Conn. You’ll explore many aspec…

Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation with Dr Tim Green as we explore the study findings …

Thinking about venturing into the world of Instagram? Tune into this intriguing conversation with Accredited Practising Dietitian and Nutritionist Jono Steedman, principal dietitian and head honcho a…

Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (PEI)? Tune into this intriguing conversation with…

Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who has over six years of experience working with NDI…

After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-ish, as she calls it. Before she hangs up her DC boo…

As dietitians, we’re passionate about nutrition science and we L-O-V-E food. Excitingly, a new practice area that merges the two is making a huge groundswell in the dietetic landscape across the glob…