Dietitian Connection Podcast

Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich understanding of food and the kitchen, Wesley has a un…

International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and ‘biotics’ – prebiotics, probiotics, postbiotics. In the …

Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we hear from Dr Joanna McMillan as she delves into t…

Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with Accredited Practising Dietitian Yvonne Feeley who …

February is Gut Health Month – and what better way to kick it off than a podcast with our spectacular Gut Health Month ambassador, Nicole Dynan. In this episode, Nicole shares some sneak peaks of the…

Did you know that nutrition around conception and during pregnancy can affect a child’s lifelong health? Or that a little one’s diet in their first two years of life can do the same? This is called t…

Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feedin…

Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dieti…

There's been an extraordinary focus recently on food and nutrition within the age care setting because of the Royal Commission, which is incredible. We do know, however, that the vast majority of old…

Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the way we think about this muscle-building nutrient. …

Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first twelve months of life could be the key. Tune into …

The energy needs of burn patients vary greatly depending on burn severity. In this podcast, we are joined by dietitian Caroline Nicholls to learn more about using indirect calorimetry proactively to …

The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation wi…

A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according to a recent community survey. Luckily, there’s a gut-ful of ways dietitians can address common misconception…

There’s a sad reality in residential aged care facilities: the nutritional value of foods served is often inadequate and fails to meet Australian Dietary Guidelines for older adults. In this podcast,…

The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and food intake. In this podcast, we’re joined by Dr Merryn Netting to talk through the key fi…

Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but a simple treatment called pancreatic enzyme replacement therapy (PERT) can make a huge difference. Tune…

Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has cracked open the importance of choline for mums-to-be. With a staggering 99% of pregnant and breast…

Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine …

After making his way up the university ranks over almost two decades, Dr Tim Crowe decided to take a leap towards a new nutrition niche – and he’s now one of the most prolific media dietitians in Aus…