Dietitian Connection Podcast

Can certain foods help reduce depression and anxiety, while improving overall mood? Join us and NBC’s Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, J…

What does science say about intermittent fasting? Is it an effective weight management tool? Does it have applications in other health conditions? And how does it impact those who suffer from disorde…

Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the course of his decades-long career, but it wasn’t until recently that he could add ‘hospitals’ to th…

Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his life changed drastically within a five-day period. Chris was diagnosed with tongue cancer in a dentis…

Nine years after Dietitian Connection was born from a lightbulb moment, we now have a global audience of over 34,000 dietitians. Maree Ferguson was the one-woman driving force behind DC for its first…

Lina Breik is a dietitian with a decade of dietetic experience under her belt. Most of her career has been spent in the Intensive Care Unit, but more recently, she’s taken a step out of clinical work…

Rachel Hawkins is on a mission to shake up the healthcare industry. Through her podcast, Naked Chats, 6-week online course, Gramtini, and other online resources, Rachel helps allied health profession…

Introducing Dietitian To Dietitian – a new accredited webinar series, hosted by NBC’s Today Show nutrition and health expert Joy Bauer, which delves into different ideas and perspectives on some of t…

As dietitians, we are often not trained in the psychology of weight loss and therefore often only treat part of the puzzle. Unlike other disease-states, so much psychology is wrapped up in a weight l…

Diabetes is the leading cause of kidney failure in Australia. In this podcast, DC’s Jane Winter chats to Anne-Marie Desai, a clinical specialist dietitian who has worked in the area of kidney nutriti…

Creating and maintaining great relationships is one of the best parts of the human experience, both personally and professionally – and that’s exactly why mentoring should be on everybody’s radar. Wh…

One in four Australians (more than 6 million people) are affected by constipation (1). As dietitians, we know that food and nutrition is central to solving the problem and so ask many questions about…

Early on in her career as a private practice dietitian, Gabrielle wasn’t aware of the effectiveness of meal replacement diets. Now she is completing her PhD on the use of severely energy-restricted d…

When it came to choosing her career path, Jaime was tossing up between becoming a chef or a doctor. By chance, she stumbled upon the dietetic occupation while she was trawling through university cour…

Did you know that Vitamin D deficiency rates surge to 40% during winter in Australia?1 In this podcast with Dr Joanna McMillan, we cover all things Vitamin D, from its role in immunity, bone and brai…

One in five Australians experience a mental health disorder - so can what we eat make a long term difference to our mental and brain health? In this podcast, we chat to Dr Joanna McMillan to learn th…

Now a specialist eating disorders dietitian, Talia Cecchele openly admits at the start of her career, she had no interest in working in the field. Being in the right place at the right time in a new …

'Unashamedly ambitious' is how Catherine Itsiopoulos describes herself - and with a career that has spanned many parts of the country in all areas of dietetics, the proof is definitely in the pudding…

Did you know that Kakadu plum has the highest vitamin C content of any food on Earth? Or that wattleseed is a low-GI plant-based source of protein, iron and zinc? Or that lemon myrtle is a vegan sour…

Charity Spalding and Mark Brown are life-long friends whose lives are heavily involved in the National Disability Insurance Scheme (NDIS) - but on different sides of the fence. Charity is a dietitian…