Chef's Story
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
- Update frequency
- every 11 days
- Average duration
- 48 minutes
- Episodes
- 128
- Years Active
- 2012 - 2017
Episode 48: John T Edge
This week on Chef’s Story we have John T Edge, who actually, (for the first time in this show’s history) is not a chef! Nonetheless, Mr. Edge is known throughout the food industry as a writer and edu…
00:46:29 |
Wed 10 Jul 2013
Episode 47: Michelle Weaver
Today on Chef’s Story Michelle Weaver comes to us from Charleston Grill in Charleston, South Carolina to talk with us about her chef’s story! A native from the south and growing up in Alabama, Chef M…
00:46:05 |
Wed 19 Jun 2013
Episode 46: Matthew Lightner
Today on Chef’s Story, Matthew Lightner comes in to talk about his journey to becoming an executive chef at Atera, New York City. Together with host Dorothy Hamilton, Matthew takes us through his jou…
00:47:11 |
Wed 12 Jun 2013
Episode 45: Sean Brock
Sean Brock is the executive chef of Husk, based in Charleston, South Carolina, with a new location also opening in Nashville, Tennessee. Born and raised in rural Virginia, the experience of growing h…
00:47:32 |
Wed 05 Jun 2013
Episode 44: Sara Moulton
Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspond…
00:46:27 |
Wed 29 May 2013
Episode 43: Marc Vidal
Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week’s episode of Chef’s Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about the original …
00:38:30 |
Wed 22 May 2013
Episode 42: Alex Guarnaschelli
Alexandra “Alex” Guarnaschelli is an Iron Chef, Food Network celebrity chef and the world-renowned executive chef at both New York City’s Butter restaurant and award-winning The Darby restaurant. She…
00:47:06 |
Wed 15 May 2013
Episode 41: Daniel Boulud
Daniel Boulud is a world renowned chef and restauranteur hailing from a farm just outside Lyon, France. He is chef and owner of several of the top restaurants around the globe, including Daniel, the …
00:48:43 |
Wed 08 May 2013
Episode 40: Kenny Callaghan
With summer quickly approaching, get into the spirit of the barbecue season! Hear the story of pit-master Kenny Callaghan of Blue Smoke, one of the premier BBQ restaurants in New York City on this we…
00:46:25 |
Wed 01 May 2013
Episode 39: Francois Payard
Chef Francois Payard is one of the most highly regarded and critically acclaimed pastry chefs in the world. Hear him recount his culinary journey this week on Chef’s Story. After moving to New York C…
00:46:06 |
Wed 24 Apr 2013
Episode 38: Dale Talde
Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern. Chef Talde has been named Food &…
00:47:41 |
Wed 17 Apr 2013
Episode 37: Tony Maws
Tony Maws is a non-traditional chef – an “idealist with a kitchen” might be a more appropriate job description. His ideology: that local, seasonal and sustainably sourced ingredients are intrinsicall…
00:25:04 |
Wed 10 Apr 2013
Episode 36: Joaquin Baca
Joaquin Baca is the unsung hero behind the Momofuku empire. After answering a Monster.com ad, he met David Chang and went on to become co-owner of Momofuku, opening Noodle Bar, Ssam Bar and Ko with C…
00:46:22 |
Wed 03 Apr 2013
Episode 35: Seamus Mullen
Seamus Mullen is an award-winning chef, restaurateur, and cookbook author. He is the chef/owner behind Tertulia. Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton chats with Sea…
00:46:37 |
Wed 20 Mar 2013
Episode 34: Judy Joo
Get to know Judy Joo on this week’s episode of Chef’s Story! Judy is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960’s glam…
00:48:29 |
Wed 13 Mar 2013
Episode 33: George Mendes
Acclaimed Chef George Mendes opens up on an intimate conversation with Dorothy Cann Hamilton on this week’s episode of Chef’s Story. A first-generation American born to Portuguese parents, George Men…
00:46:45 |
Wed 06 Mar 2013
Episode 32: Jenny Glasgow
Discover the fascinating world of high-end catering on a unique episode of Chef’s Story. Tune in as host Dorothy Cann Hamilton is joined by catering chef Jenny Glasgow of Oliver Cheng Catering & Even…
00:44:42 |
Wed 27 Feb 2013
Episode 31: Michael Lomonaco
Michael Lomonaco has NYC and Brooklyn in his blood, and he’s here to share his culinary journey on Chef’s Story with Dorothy Cann Hamilton. Tune in and hear what it was like growing up in Bensonhurst…
00:48:37 |
Wed 20 Feb 2013
Episode 30: Jim Lahey
Who needs knead? We’re talking bread on this week’s episode of Chef’s Story as Dorothy Cann Hamilton is joined by the one and only Jim Lahey. Jim is the founder of Sullivan Street Bakery, New York’s …
00:52:38 |
Wed 23 Jan 2013
Episode 29: Amanda Cohen
This week on Chef’s Story, we get the chance to hear from Amanda Cohen, the young talented chef/owner behind Dirt Candy, the breakout “vegetable restaurant” that was recently awarded 2 stars in the N…
00:48:05 |
Wed 19 Dec 2012
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