Chef's Story
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
- Update frequency
- every 11 days
- Average duration
- 48 minutes
- Episodes
- 128
- Years Active
- 2012 - 2017
Episode 88: Ed Brown
Hear about the virtues of culinary education, French technique and hard work on a brand new episode of Chef’s Story! Dorothy Cann Hamilton is joined by Chef/Innovator of Lincoln Center Kitchen, Ed Br…
00:32:46 |
Wed 14 Jan 2015
Episode 87: Thomas McNaughton
This week’s guest on Chef’s Story is Thomas McNaughton, Executive Chef, ne timeas restaurant group. Chef Thomas McNaughton started working in kitchens at a very young age in Southern New Jersey. Afte…
00:47:35 |
Wed 05 Nov 2014
Episode 86: Sean Brock Part 2
Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of his book, Heritage. Sean is the chef behind the game-changin…
00:48:31 |
Wed 29 Oct 2014
Episode 85: Alain Sailhac Part 2
Tune in to this week’s episode of Chef’s Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an internationally recognized French chef working in New York City…
00:51:54 |
Wed 24 Sep 2014
Episode 84: Dan Barber Part 2
This week on Chef’s Story, Dorothy Cann Hamilton continues her conversation with acclaimed chef Dan Barber. They have an in-depth conversation on GMO’s and technology in food. Dan is the co-owner and…
00:44:29 |
Wed 20 Aug 2014
Episode 83: Dan Barber Part 1
This week on Chef’s Story, Dorothy Cann Hamilton chats with acclaimed chef Dan Barber. Dan is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcom…
00:30:16 |
Wed 13 Aug 2014
Episode 82: Marc Forgione Part 2
Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of res…
00:32:48 |
Wed 06 Aug 2014
Episode 81: Marc Forgione
Tune in to part 1 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of res…
00:37:42 |
Wed 30 Jul 2014
Episode 80: Hooni Kim
Korean food is incredible – full of fermented goodness and culinary tradition, but it’s often overlooked. Find out how Hooni Kim is changing people’s perceptions of Korean Food and elevating the cuis…
00:59:44 |
Wed 23 Jul 2014
Episode 79: Katy Sparks
This week’s featured guest on Chef’s Story Katy Sparks, Executive Chef at Tavern on the Green. Dorothy Cann Hamilton is in Central Park this week as she chats with Katy, who’s background includes coo…
00:51:38 |
Wed 16 Jul 2014
Episode 78: Michel Richard
Michel Richard is an author, industry advocate, philanthropist, and legendary chef. Known as a pioneer of French food in America, the Brittany native knew he wanted to be a chef at 8, when he first g…
00:47:16 |
Wed 18 Jun 2014
Episode 77: Barbara Lynch
Fresh off winning the Outstanding Restauranteur award at the James Beard Awards, Barbara Lynch sits down with Dorothy Cann Hamilton on Chef’s Story for a candid and insightful conversation on her upb…
01:07:40 |
Wed 28 May 2014
Episode 76: Rick & Deann Bayless
Chef. Restaurateur. Author. Television personality. Environmental advocate. Philanthropist. Rick Bayless wears a lot of hats. His wife, Deann Groen Bayless has also spent nearly three decades in the …
00:56:05 |
Wed 21 May 2014
Episode 75: Ed McFarland
If there’s one thing EdMcFarland knows, it’s lobster. He’s the chef/proprietor of Ed’s Lobster Bar, a legendary NYC Seafood spot with a New England fish-house vibe featuring a raw bar, lobster rolls …
00:47:44 |
Wed 14 May 2014
Episode 74: Ruth Reichl
Ruth Reichl may not be a chef, but she has been known to “make or break” a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this week’s guest on a sp…
00:52:54 |
Wed 07 May 2014
Episode 73: Marcus Samuelsson
It’s no secret that Marcus Samuelsson is a star. He was the youngest chef to get a 3 star review from the New York Times. He’s cooked at the White House. He’s received numerous awards – too many to c…
00:44:03 |
Wed 30 Apr 2014
Episode 72: Wylie Dufresne
If you love food and you’re not familiar with Wylie Dufresne, you must be living under a rock. The star-chef is the culinary mastermind behind WD50 and Alder, two of the most forward thinking “molecu…
01:03:05 |
Wed 23 Apr 2014
Episode 71: Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, a bestâ€selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two…
00:47:48 |
Wed 16 Apr 2014
Episode 70: Dan Silverman
This week, Dorothy sits down with Dan Silverman to hear his story. He is a graduate of the International Culinary Center, and has gone on to be an integral aspect of many big restaurants in New York …
00:55:15 |
Wed 19 Mar 2014
Episode 69: Tory McPhail
This week on Chef’s Story, Dorothy meets up with Tory McPhail, executive chef of Commander’s Palace in New Orleans, Louisiana. She asks him about growing up in a small town in Washington, and how his…
00:29:56 |
Wed 05 Mar 2014
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