Chef's Story
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
- Update frequency
- every 11 days
- Average duration
- 48 minutes
- Episodes
- 128
- Years Active
- 2012 - 2017
Episode 68: Thomas Keller
Renowned for his culinary skills and his impeccable standards, Thomas Keller has established a collection of restaurants that set a new paradigm within the hospitality industry. In 1994, he opened Th…
00:36:55 |
Wed 26 Feb 2014
Episode 67: Michael Tusk
On this week’s episode of Chef’s Story, Dorothy interviews Michael Tusk in California. Michael tells us about the things in his childhood that inspired him to get into the food world and become a che…
00:49:18 |
Wed 05 Feb 2014
Episode 66: Daniel Patterson Pt II
This week on Chef’s Story, we hear the second half of Dorothy’s interview with chef Daniel Patterson, owner of Coi and author of Coi: Stories and Recipes. In this episode, Daniel talks about his pass…
00:42:00 |
Wed 22 Jan 2014
Episode 65: Daniel Patterson Pt. 1
This week on Chef’s Story, host Dorothy Cann Hamilton travels to San Francisco to interview chef Daniel Patterson about his restaurant: Coi, and his new book: Coi: Stories and Recipes. Dorothy and Da…
00:40:44 |
Wed 15 Jan 2014
Episode 64: Joel Viehland
Joel Viehland is combining Southern flavors with Nordic precision at Community Table in Washington, CT. Born in Chicago and raised in Milwaukee, Joel cut his teeth in a number of kitchens before maki…
00:52:53 |
Wed 08 Jan 2014
Episode 63: Alain Sailhac
In this episode of Chef’s Story, host Dorothy Cann Hamilton asks French chef Alain Sailhac, Executive Vice President and Dean Emeritus at The International Culinary Center, about the food scarcity pr…
00:43:53 |
Wed 11 Dec 2013
Episode 62: Clayton Miller
Seven months after opening Trummer’s on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn’t a short and easy road for Clay. This wee…
00:50:30 |
Wed 13 Nov 2013
Episode 61: Joshua Skenes
Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Francisco’s Mission District. At Saison, Skenes takes a holistic approach to cooking by crafting food that allows …
00:47:57 |
Wed 06 Nov 2013
Episode 60: Bobby Flay
On today’s episode of Chef’s Story, the guest is none other than Bobby Flay – food personality, celebrity chef, and restauranteur. Host Dorothy Cann Hamilton takes us through the beginnings of Flay’s…
00:47:33 |
Wed 30 Oct 2013
Episode 59: Charles Phan Pt. 2
This week on Chef’s Story, Charles Phan, owner and executive chef of The Slanted Door in San Francisco, joins host Dorothy Cann Hamilton for part two of a conversation about Charles’ special memories…
00:46:48 |
Wed 23 Oct 2013
Episode 58: Charles Phan Pt. 1
This week on Chef’s Story, Charles Phan, owner and executive chef of The Slanted Door in San Francisco, joins host Dorothy Cann Hamilton for a conversation about Charles’ special memories, beliefs, i…
00:49:09 |
Wed 16 Oct 2013
Episode 57: Daniel Humm
Daniel Humm is the Executive Chef and Co-Owner of Eleven Madison Park, in New York City. Eleven Madison Park expresses the spirit of grand New York dining, with executive chef Daniel Humm’s masterful…
00:49:09 |
Wed 09 Oct 2013
Episode 56: Shaun Hergatt
Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season. An intimate affair between the guest and Chef Hergatt, the 50-seat restaurant offers an e…
00:47:01 |
Wed 25 Sep 2013
Episode 55: Chris Cosentino
Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother’s kitchen. He was raised on a cuisine particular to pa…
00:45:04 |
Wed 18 Sep 2013
Episode 54: Gary Danko
This week on Chef’s Story, host Dorothy Cann Hamilton is in the San Francisco Bay Area to speak with Gary Danko, executive chef his own personal restaurant, Gary Danko, located in Fisherman’s Wharf, …
00:55:07 |
Wed 11 Sep 2013
Episode 53: Jair Tellez
This week on Chef’s Story, Jair Tellez joins host Dorothy Cann Hamilton to talk about his story to becoming a chef at MeroToro, and opening his first restaurant, Laja, located in Valle de Guadalupe, …
00:45:49 |
Wed 04 Sep 2013
Episode 52: The Lee Brothers, Matt and Ted Lee
Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Pean…
00:47:03 |
Wed 28 Aug 2013
Episode 51: Laurent Tourondel
This week on Chef’s Story, Laurent Tourondel comes into the studio to tell us his story! A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program …
00:46:52 |
Wed 31 Jul 2013
Episode 50: Dominique Ansel
On this special episode of Chef’s Story, host Dorothy Cann Hamilton speaks with Dominique Ansel, executive pastry chef of the Dominique Ansel Bakery, and the maker of the world famous Cronut. Speakin…
00:48:45 |
Wed 24 Jul 2013
Episode 49: Brooks Headley
This week on Chef’s Story, Dorothy speaks with Brooks Headley, Head Executive Pastry Chef at Del Posto in New York City. Tying together his early passion for music and drumming with food and dessert,…
01:01:02 |
Wed 17 Jul 2013
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