Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from compet…
Christopher Prieto is a champion pitmaster and owner of PRIME Barbecue in Knightdale, N.C. His journey into cooking and the world of barbecue began when he was a child. Today, after yea…
Ryan Cain went from backyard pitmaster to American Royal Champion and will give us the lowdown on his chicken and ribs, as well as how the Backyard Competition Series works. Dave and An…
Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-…
The two game changers for great barbecue are a good thermometer and the ability to manage your fire. This week's guest, Meathead Goldwyn, who was inducted into the BBQ Hall of Fame this…
We get caught up with competitive BBQer and restaurateur Joe Pearce of SLAPs BBQ in Kansas City. Joe and SLAP's BBQ are the Back-to-Back KCBS Team of the Year Reserve Grand Champion fo…
The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For …
Contest information to win a new Fireboard Spark Instant Read Digital Thermometer!
Thermometers. They've been called the #1 difference maker for smoking and grilling. Ted Conrad, co-foun…
Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. He is the only man in the world who tests grills and smokers for a living a…
Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up al…
Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at…
Amy Mills was raised on smoke, sauce, and Magic Dust®. Owner of the renowned barbecue destination, 17th Street Barbecue, she’s the industry’s go-to girl for all things barbecue. As the …
Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC …
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. His 31 books include the interna…
After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in bar…
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Sinc…
Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your …
Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This …
Our guest, Dub Siegel, was a professional welder by day and for years built custom smokers at night. His hobby is now his profession. He is also a Grand Champion pitmaster from one of …
Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from compet…