Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Lance Rosen, a classically trained chef, is the Big Boy of Big Boy BBQ in Melbourne, Australia. He opened the first BBQ in Australia in 2010, after falling in love with barbecue in the …
For this episode we brought in Meathead Goldwyn who is focused on Thanksgiving turkey (smoked and deep-fried), as well the essential sides like stuffing and gravy. Listen in to discove…
Emily Detwiler is the CEO of the international BBQ organization Kansas City Barbecue Society. The KCBS has over 20,000 members and is the last word in competitive BBQ, everywhere. Als…
After 23 years of serving as an U.S. Army Airborne Ranger (retired), Phillip Riddick is fearless in his approach to cooking, ready to take on anything that sounds like a challenge. Tha…
Brad Leighninger's "GETTIN' BASTED" barbecue team edged out "SLAP'S BBQ" by 2 points, 2670 to 2668, to win the Kansas City Barbecue Society 2020 Team of the Year. Just days before Brad…
Megan Day has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & F…
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitat…
Ribs, ribs and mo' ribs! If you are going to talk about ribs (and we do) then Scott Hendricks is a great place to start.
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Sin…
Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Net…
If barbecue had a Mount Rushmore, it's no exaggeration to say this guy would be on it! Tuffy Stone is an icon to even the most experienced pitmaster. His legendary precision and obsess…
Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your …
To wrap up our series on shopping for grillers and smokers we invited the only logical choice – Max Good of www.amazingribs.com. Max is “the only man in the world who tests grills and s…
This week Pitmaster Matt Pittman from Dallas joins Dave and Dan. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman is a seas…
Dave and Dan are all about smokers this week as we help everyone sift through the coals (or wood, or pellets) before the big sales hit in September. Along those lines, joining us is gu…
With BBQ sales just around the corner, Dave and Dan discuss what to be looking for in a new grill (smokers will be discussed in the next couple of weeks). Also joining is Matt Frampton…
Andy has been part of the competition BBQ world for over 23 years. As a second generation competitive cook, Smoke on Wheels was born in 1996 to expand his calendar to cook more events. …
Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on th…
It’s a difficult task indeed to profile a man whose life is a kaleidoscope of experiences. This student of life is a trained artist, a successful sculptor, and entrepreneur, a TV star […
Darian Khosravi, call him Kosmo, formed Kosmo's Q in 2009, and his products have become the staple among competition BBQ masters all over the world.