Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
THIS WEEK'S GUEST, KELLY WERTZ, will be talking about making your own sausage to grill and smoke. "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competi…
The “epitome of consistency” is exactly who our guest is from week to week on the KCBS competition circuit. Brad Leighninger is the head pitmaster for the championship winning Gettin’ B…
If barbecue had a Mount Rushmore, it's no exaggeration to say this guy would be on it! Tuffy Stone is an icon to even the most experienced pitmaster. His legendary precision and obsess…
Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Net…
Jones Bar-B-Q restaurant is one of those iconic Kansas City BBQ joints that you don’t hear enough about. For owners/sisters Deborah “Little” and Mary “Shorty” Jones, barbecue is a way …
John Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best…
The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For …
If you’ve ever eaten at a really good BBQ restaurant then this week’s guest has already had a profound effect on you. David Knight is the President and founder of Ole Hickory Pits, a l…
This Week’s Guest – Mike Trump of Oakridge BBQ
Oakridge BBQ Rubs have been involved with receiving over 8,400 Top Ten competition awards, more than any other brand in the history of comp…
Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz started cooking in the backyard with neighbors, friends, and was qui…
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitat…
Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of …
This week's guest, Meathead Goldwyn, will be inducted into the BBQ Hall of Fame this September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", …
Brad Leighninger is the head pitmaster for the championship winning Gettin' Basted Competition BBQ Team. This team has finished no less than 7th place in the last 6 consecutive KCBS Tea…
Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up al…
This week's guest, Tim Scheer, head of BluesHog.com and Gateway Smokers, took a trip to the World BBQ Championship in Memphis last week. He went against convention as well as advice an…
Author of BBQ Revolution, Mitch Benjamin has a world championship winning competition barbecue team (MEAT MITCH) from Kansas City. After more than a decade of honing his craft, Mitch an…
Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page o…
25-Time Grand BBQ Champion Andy Groneman takes you through brisket, from picking it up at the store to pulling it out of the cooker.
Mark Lambert is a 4-time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He a…