Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Annilla Kelso from Snake River Farms joins us and reveals why their Wagyu Beef is dominating BBQ competitions from coast to coast - and beyond.
Malcom and Rachelle Reed started HowToBBQRight in 2007. They have their own line of "Killer Hogs" sauces, rubs and other BBQ products. Their YouTube Channel (HowToBBQRight) has over 1…
With 4th of July cookouts coming up the focus is on the favorite fare of Independence Day, burgers, brats and dogs (oh my). Also joining us is Ted Conrad of Fireboard Labs, manufacture…
Big Moe Cason has made a name for himself as a BBQ ambassador with TV appearances on the Steve Harvey Talk Show, as well as Harry Connick Jr. Not to mention being a judge on BBQ Pitmas…
Roger Davidson, owner and operator of Horizon Smokers, which boasts use by the top professionals in the business, as well as backyard aficionados. A competitor in his own right, Roger l…
Competitive BBQer and restaurateur Joe Pearce is our guest. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of …