5 Minute Food Fix

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Inspired by an old Jamie Oliver cookbook, this recipe gives permission to cook the hell out of the beans!

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Reci…

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Not the Enid Blyton type of brownies...! No! Today on the show we're talking those chocolatey, delicious pan baked treats... and Simon - a bona fide food EXPERT - reckons they…

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I overcome my dread of puff pastry for this episode of 5MFF, and it's because I am steering my favourite seasonal vegetable to a bed I will make from said puff pastry. The matt…

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Zucchini are CHEAP all year 'round, they're unpretentious, and they're basically, our friend! 

We love you! 

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In…

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Simon does love fish for dinner, but sadly, having now moved to regional VIC, he doesn’t have the same access to all the beautiful fish markets, mongers etc he used to. Sob. S…

On today's show we tell you how to NOT BLOW IT when you cook lamb cutlets! They're so expensive that you really want to make the most of it and not, as they say, f**k it up. No one likes a grey chop!…

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From OUR COOKBOOK! Have you bought the Food Fix yet? Or have you got it earmarked as a Christmas present? Good! Go, you good thing! This recipe can be found inside our cookboo…

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Today Simon’s taking us into the world of what used to be called ‘fusion’ food but really is just the combination of two good things that you wouldn’t expect to see together b…

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Chicken is well-behaved in the context of a burger. You can get quite creative with the fillings and the old Chooky McBurger tends to be quite accommodating! Listen to today’s…

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There’s a few things Simon always has in his fridge, and cucumbers are on that list (with three small kids it kind of goes with the territory). On today’s episode though they’…

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I want more PRAWNS in my life! So how do I make it happen? 

Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on thi…

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Simon’s always on the lookout for a different chicken dinner and recently adobo’s been hitting that spot. A Filipino specialty and beloved national dish, it’s super easy to ma…

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We’ve talked potato salad before on the podcast but frankly, Simon’s recipe was FAR too much faff for Yumi. Now the weather’s warming up and the beach is calling it’s time for…

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There’s baking and then there’s chocolate chip cookies. Practically EVERYBODY loves them (except Yumi’s kids, of course) and they’re perfect for lunchboxes, kids' playdates, p…

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Lemon zest adds an amazing brightness to sweet baking, but Simon is into adding it to tomato-based sauces for pasta or a baked fish. To which I reply “WHAT?!” and need to hear…

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A retro, slightly daggy throwback to Australian cuisine is the classic carb Chang's Crispy Noodles. Let's shed our shame around them because they're good! Especially when we l…

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The more sugar you add to a sweet food, the less you can taste the original ingredient! So it’s a perpetual balancing act between adding sugar and showing restraint. Rhubarb i…

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Pre-cleaned mussels are readily available everywhere, and as far as fresh shellfish goes? Pret…

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Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Fennel is a GLORIOUS vegetable in that it lasts for ages in the bottom of your fridge so you c…