5 Minute Food Fix

A good dahl is delicious, cheap and very good for you. It's also pretty easy to make it vegan, so what's not to love? A meal that is weeknight easy, excludes no one, and is (in these budget-conscious…

Sure, lasagne is warming, wintry and DELICIOUS... but who has time to make all the many components? Simon has a few tips for making lasagne without giving up a whole day to the process. This will bec…

Simon Davis is such a fan of PORRIDGE that he once attended the Gold Spurtle Competition in Scotland! Seriously! But today he faces off with Yumi Stynes over who has the better porridge-making techni…

Brussels are the ultimate winter veg! But did you know most of us have PTSBSS (Post-Traumatic-Stinky-Brussels-Sprouts-Syndrome)? Simon Davis & Yumi Stynes have overcome their terrible childhood memor…

Cooking fish can be a scary endeavor for any novice cook, but Yumi and Simon are here to de-mystify the fish dinner. Simon explains how you can perfectly poach a delicious piece of salmon or trout an…

Gluten is found in so many of our kitchen basics, from breads to pastas. But not all our family and friends can digest it, so in this episode Yumi Stynes & Simon Davis give you the 1-0-1 on gluten an…

Kids (and adults) love fish fingers and Yumi Stynes and Simon Davis share how to cook them perfectly so they're crunchy and delicious. Plus Yumi explains how she turns fish fingers into sushi rolls, …

Silken Tofu is just one of the many kinds of tofu, and in this episode, Yumi and Simon discuss how they cook this cheap and vegetarian ingredient in a few different ways. Want more food tips? Check o…

Whether you cook your steak rare or well done, in this episode of the 5 Minute Food Fix you'll learn how to nail it every time, and what cut of meat is best for you. Want more food tips? Check out th…

If diamonds were a girls best friend, then cashews would be a vegans. That's because cashews are honestly a super food. They can be used to create so many animal product alternatives, like butter, ch…

Salad is having its moment, and with that has come a lot of technically impressive, luxuriously complex salads recipes. This episode has none of those. Yumi Stynes and Simon Davis share their quick, …

Simon is a self-confessed instant noodles snob... So Yumi shares how you can turn instant noodles from a cheap, unhealthy snack into a proper and delicious meal. Make sure you check out the @5minutef…

Cooking can be a lovely experience, but sometimes we just don't have the time or the willpower. That's why we love STAR INGREDIENTS, these are foods that can be served as is, without much preparation…

If you're like us, you constantly overestimate how much food you need to cook and have leftovers constantly, and that's why in this episode Yumi Stynes and Simon Davis give you ways to reinvigorate y…

Tuna, it comes in many different sizes and flavours, but which is the best? And how can you use up all those cans you've been hoarding like the world is nearing its end? Listen now to find out how Yu…

It's a safe bet that you'll always find frozen peas inside Yumi & Simon's freezer - and for good reason. Nutritious, delicious and cheap. Plus frozen peas can be added to an endless amount of dishes …

We are ALL guilty of buying delicious fresh vege which we end up neglecting until they begin to turn brown. That's why Yumi Stynes & Simon Davis have got some tips on cleaning out your crisper, so yo…

Oh mashed potatoes, you are the perfect side. Have you ever wondered how restaurants get their mash so deliciously fluffy and moreish? Simon spills the beans on nailing the perfect mash potato. Spoil…

Yumi, Simon and Australians love a rotisserie chicken, it's as ingrained in our DNA as the meat pie. So what are some ways we can level it up and take it even further, listen and find out. Want more …

Whether you've got to survive another day before your weekly shop OR you just love simplicity, here are some recipes that can feed your family and only use THREE INGREDIENTS. Simon gives you his favo…