5 Minute Food Fix

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

People coming over?

For SURE you want to put something fancy on the table - but not so fancy th…

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Trust me, you need the patience of a saint to get your Christmas seafood on Christmas eve. It …

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Everyday luxury = smoked salmon. Yumi and Simon are both fans of what smoked salmon can do to …

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

I have a real weakness for Christmas Pudding and I love and adore the spices, the dried fruit …

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Simon and I both take Christmas preparation Very Seriously. 

Unsurprisingly, we also tend to ta…

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

You thinking of cooking prawns this Christmas? It's not tricky AT ALL. Yumi has some tips on h…

[RECIPE IN SHOW NOTES]

Today Simon and I will be trying NOT to accelerate our heart rates as we speed toward Christmas (even though Simon hasn't planned his menu yet!!).

We explain how to make a quick …

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

If you've got to feed people and don't want to be fussing (because you've got better things to…

[RECIPE IN SHOW NOTES]

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

DON'T PUT YOUR TOMATOES IN THE FRIDGE! Also, TREND PREDICTION: The bougi…

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

The Thai combination of steamed glutinous rice, coconut milk and fresh, firm mango is truly o…

Hosted on Acast. See acast.com/privacy for more information.

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

English culture doesn't do 'Bring a Plate'. So it's a new (and somewhat confounding) tradition…

Today we unpack the essence of trifle. Why does trifle work? Why is it so wonderful? Why is Simon crying with joy and nostalgia? Our favourite episodes are always the ones where we “cook” in-studio, …

[RECIPE IN SHOW NOTES]

We got sent cute little tins of Keens Mustard Powder and were so enthused that we accidentally turned up to the podcast studio wearing MATCHING MUSTARD COLOURED JUMPERS. Lol. I …

Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!

Is watermelon not perfection - by itself? Simon is having a romance with the delightful Aussie…

[RECIPE IN SHOW NOTES] 

Today Simon serves up another pasta dish that’s definitely not for the little ones – spaghetti all’Assassina! Be careful, this regional specialty from Bari is not only doing t…

[RECIPE IN SHOW NOTES]

As soon as I saw this hack I knew I had found a lifelong dinner idea.

So basically it's Rice Paper rolls, but instead of using those flavourless rice noodles, you use spicy, tas…

[RECIPE IN SHOW NOTES] 

For a long time I didn’t particularly like to cook with eggplant. I think I hadn’t quite understood it – you need to get a handle on both its crazy spongy capabilities but als…

[RECIPE IN SHOW NOTES]

Let's get Instant Noodle serious now! What are you going to do to really enhance your spicy noodle meal? Tofu slices? Something green like bok choy, asparagus, snow peas, zucchi…

[RECIPE IN SHOW NOTES] 

We’ve covered poached, boiled and scrambled eggs but have never gone for the lofty heights of the omelette? Why? Who knows? But now’s the time to rectify that situation. Yes, …