World of Mouth podcast
Hosted on Acast. See acast.com/privacy for more information.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 86
- Years Active
- 2023 - 2025
25. Pía León from Kjolle in Lima, Peru
24. Maksut Aşkar from Neolokal in Istanbul
23. Bruno Verjus from Table in Paris
22. Alberto Landgraf from Oteque in Rio de Janeiro
21. Andrew Wong from A.Wong in London
20. Florencia Abella from Ekstedt in Stockholm, Sweden
Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt, she has developed the unique concept of co…
19. Billy Wagner from Nobelhart & Schmutzig in Berlin
18. Nick Bril from The Jane in Antwerp, Belgium
Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the age of fourteen and five years later met Sergio H…
17. Helena Puolakka from Savoy in Helsinki, Finland
Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, balancing the rich history of her restaurant with the …
16. Mohamad Orfali from Orfali Bros in Dubai
15. Nuno Mendes from Lisboeta in London
14. Jorge Vallejo from Quintonil in Mexico City
Jorge Vallejo is the chef and owner of restaurant Quintonil in Mexico City and one of the most famous Mexican chefs in the world. After studying culinary arts in Mexico he worked in restaurants like …
13. Gaggan Anand from Gaggan in Bangkok, Thailand
Gaggan Anand is the chef and owner restaurant Gaggan in Bangkok, Thailand. Anand was born in Kolkata, India and had initially planned to become a drummer in a rock band.
After working with catering …
12. Beau Clugston from Iluka in Copenhagen
Beau Clugston is the chef and restaurateur of the seafood restaurant Iluka in Copenhagen. He grew up in a small fishing village on the north coast of New South Wales in Australia, where he used to di…
11. Dave Pynt from Burnt Ends in Singapore
Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking before travelling overseas to cook with some of th…
10. Isaac McHale from The Clove Club in London
Isaac McHale is the chef at The Clove Club in London and one of the most successful British chefs of our time. Born in Orkney and growing up in Glasgow, Scotland, McHale started working at the local …
9. Pam Pichaya from Potong in Bangkok
Pam Pichaya’s restaurant, Potong, is located in the middle of the buzzling Chinatown of Bangkok. Thai by birth, and with a Thai-Chinese-Australian family background, Chef Pam was brought up in Bangko…
8. Rasmus Kofoed from Geranium in Copenhagen
Chef Rasmus Kofoed is the chef at restaurant Geranium in Copenhagen. At an early stage Kofoed started to aim for the highest goals a chef can reach. As he looks back now, he has reached all three of …
7. Virgilio Martinez from Central in Lima, Peru
Virgilio Martinez is the chef and founder of restaurant Central in Lima, Peru. During his 22 years working in restaurants, Martínez has created a culinary movement through his use and research of the…
6. Jonathan Tam from Jatak in Copenhagen
Canadian chef Jonathan Tam is the head chef and owner of restaurant Jatak in Copenhagen. He moved to Denmark at a young age, trained at Noma and became head chef at Restaurant Relae, where he gained …