World of Mouth podcast
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 86
- Years Active
- 2023 - 2025
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Jake Kellie is the owner and head chef of the open-fire restaurant Arkhé in Adelaide, Australia. Born in New South Wales, at the age of 16, Jake Kellie passion for cooking started. He studied cooking…
00:28:19 |
Thu 28 Mar 2024
44. A seaside restaurant - Willem Hiele
Willem Hiele is the chef of restaurant Willem Hiele in Koksijde on the coast of Belgium. He grew up in the towns of Ostend and Koksijde in a family of fishermen. Everything in his restaurant is in so…
00:38:51 |
Thu 21 Mar 2024
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
José Avillez is the Portuguese Chef of Belcanto in Lisbon and seven other restaurants in Portugal, one in Dubai and one in Macao. Cooking has always been a passion for José Avillez, but it was only i…
00:38:54 |
Thu 14 Mar 2024
42. Fine dining in Tokyo - Daniel Calvert
Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in London, Epicure in Paris, Per Se in New York and Belon …
00:32:06 |
Thu 29 Feb 2024
41. Redefining the cocktail-Ryan Chetiyawardana in London
Cocktail bartender Ryan Chetiyawardana, a k a Mr Lyan, is the owner of the cocktail bars Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan and Seed Library. He grew up in a family where food and drink…
00:48:23 |
Thu 22 Feb 2024
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Palisa Anderson is a farmer at Boon Luck Farm and a second generation restaurateur at the Chat Thai restaurants in Sydney, Australia. Her mother started Chat Thai in 1989, and Palisa Anderson and her…
00:58:48 |
Thu 15 Feb 2024
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Vicky Cheng is the chef and owner of restaurants Wing and Vea in Hong Kong. He was born in Hong Kong and raised in Toronto, Canada. His passion for cooking started at an early age, and as a young che…
00:33:37 |
Thu 08 Feb 2024
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Ben Shewry is the chef and owner of Attica in Melbourne. He grew up on a remote sheep and cattle farm in Taranaki, a mountainous coastal region on the west coast of New Zealand’s North Island. Shewry…
00:46:53 |
Thu 01 Feb 2024
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Lennox Hastie is the chef and owner of Firedoor Sydney, Australia’s only fully wood fueled restaurant. He spent his early career working at Michelin Star restaurants across the UK, France, and Spain.…
00:41:42 |
Thu 25 Jan 2024
36. Dan Barber from Blue Hill at Stone Barns in New York
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of the book “The Third Plate: Field Notes on the Future of Food.” His opinions on food and ag…
00:25:06 |
Thu 18 Jan 2024
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Cristina Bowerman is a chef with an innovative take on regional Italian fare at her Michelin starred restaurant Glass Hostaria in Rome. Born in Puglia, in southern Italy, Bowerman originally studied …
00:33:30 |
Thu 11 Jan 2024
34. Mitsuharu Tsumura from Maido in Lima, Peru
Mitsuharu Tsumura, or Micha, as everybody calls him, is the chef at Maido in Lima, Peru. Of Japanese-Peruvian background, as a young student he moved to the United States where he graduated in Culina…
00:39:58 |
Thu 04 Jan 2024
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Rosio Sanchez is the chef and founder of Sanchez and Hija de Sanchez in Copenhagen, Denmark. She was born and raised in the South Side of Chicago, and grew up eating Mexican food. She began cooking a…
00:41:52 |
Thu 28 Dec 2023
32. JP McMahon from Aniar in Galway, Ireland
Chef JP McMahon is a chef, restaurateur and author in Galway, Ireland. He is the owner of restaurants Aniar and Cava Bodega and globally known as the founder and director of the Food on the Edge chef…
00:36:33 |
Thu 21 Dec 2023
31. Karime López from Gucci Osteria in Florence, Italy
Karime López is the chef at Gucci Osteria in Florence, Italy. She was born and raised in Querétaro north of Mexico City and learned the love for good food from her mother and grandmother. As a chef, …
00:45:54 |
Thu 14 Dec 2023
30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
Vaughan Mabee is the chef at Amisfield restaurant in Queenstown, New Zealand since 2012. He uses local wild seafood, game and foraged produce found in the Central Otago area, and presents them in his…
00:48:24 |
Thu 07 Dec 2023
29. Will Goldfarb from Room4Dessert in Ubud, Bali
Chef Will Goldfarb lives on the island of Bali, where he runs Room 4 Dessert, a dessert bar focusing on local culture and produce. As one of the world’s most renowned pastry chefs, he’s worked in man…
00:37:25 |
Thu 30 Nov 2023
28. Petter Nilsson from Petri in Stockholm, Sweden
Chef Petter Nilson is the chef at restaurant Petri in Stockholm, Sweden. He’s had a career spanning over more than 35 years in Sweden and France. Some 15 years ago, he was part of a small group of th…
00:50:19 |
Thu 23 Nov 2023
27. Himanshu Saini from Trèsind Studio in Dubai
Chef Himanshu Saini is one of Dubai's most acclaimed chefs. His mission is to change the perception of Indian cuisine and elevate how we experience Indian food today. His restaurant, Trèsind Studio, …
00:37:26 |
Thu 16 Nov 2023
26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
Darren Teoh is the chef at restaurant Dewakan in Kuala Lumpur, Malaysia. His restaurant has twice been recognised as one of Asia's Best Restaurants, and earned its first Michelin star in 2023. With h…
00:31:56 |
Thu 09 Nov 2023
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