World of Mouth podcast
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 86
- Years Active
- 2023 - 2025
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
Joris Bijdendijk is the executive chef of restaurants RIJKS, Wils and Wils Bakery Café in Amsterdam. His interest for cooking started while spending his childhood weekends in the countryside at his f…
00:53:10 |
Thu 26 Sep 2024
63. The Global British Chef - Jason Atherton
Jason Atherton is one of the most respected British chef-restaurateurs with tens of restaurants as part of The Social Company. Atherton started working in the late 1980’s for legendary chefs like Pie…
00:45:49 |
Thu 12 Sep 2024
62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and while working in the UK he started to miss miss the…
00:36:07 |
Thu 29 Aug 2024
61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he worked in restaurants while still in high school.…
01:18:48 |
Sun 18 Aug 2024
60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
Chef Johanne Siy is the chef at restaurant Lolla in Singapore. She grew up in the Philippines in a Chinese-Filipino family. She left her corporate career and went to culinary school in the US and wor…
00:48:55 |
Thu 01 Aug 2024
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. Nowadays, he is one of the most famous fire-cookin…
00:42:01 |
Thu 18 Jul 2024
58. The Italian chef - Massimo Bottura in Modena, Italy
Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world’s most innovative culinary figures and together with his team runs a group of res…
01:05:19 |
Thu 11 Jul 2024
57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
Kristian Baumann is the chef and restaurateur of Koan and Juju in Copenhagen. He was adopted from Korea and grew up in Denmark with a traditional Danish upbringing that embraced his Korean heritage. …
01:14:09 |
Thu 04 Jul 2024
56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
Gunnar Karl Gíslason is the chef and restaurateur at restaurant Dill in Reykjavik, Iceland. He grew up on a farm in the small Icelandic town of Akureyri, where he started his restaurant career as a d…
00:45:05 |
Thu 27 Jun 2024
55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
Varun Totlani is the chef of Masque in Mumbai, India. He is known for his daring approach to Indian cuisine, and has reinvented many classic Indian dishes in his restaurant. He also uses many foraged…
00:42:26 |
Thu 20 Jun 2024
54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
Josh Niland is the chef and restaurateur of Saint Peter in Sydney, Australia. He’s a pioneer of whole fish cookery, renowned for his nose-to-tail approach to seafood and his methods of creating susta…
01:07:06 |
Thu 13 Jun 2024
53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas
Sarah Thompson is the executive chef of Casa Playa, a coastal Mexican restaurant in Las Vegas. She was raised in Boston and attended culinary school in New York before working at Michelin-starred Ita…
00:25:00 |
Thu 06 Jun 2024
52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
Tekuna Gachechiladze is the chef and founder of Café Littera in Tbilisi, Georgia. She has been called the godmother of Georgia’s culinary revolution and fuses thousand year old Georgian flavours with…
00:40:38 |
Thu 30 May 2024
A food lover’s guide to Helsinki
In the first episode of the World of Mouth Destination guides, recorded in Helsinki not far from the World of Mouth headquarters, we’re meeting local chefs and World of Mouth experts Helena Puolakka …
00:39:47 |
Wed 22 May 2024
51. Canadian farm to table - Eric Robertson.
Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he worked at some of the best restaurants in Belgium, Fr…
01:00:51 |
Fri 10 May 2024
50. A new start - Daniel Berlin from VYN in Southern Sweden
Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained and worked for the best chefs in the region. In 202…
00:32:34 |
Thu 02 May 2024
49. An Indian chef in Bangkok - Garima Arora.
Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age of 32, earned a Michelin star for her restaurant, a…
00:31:07 |
Thu 25 Apr 2024
48. A Danish chef - Bo Bech from Bobe in Copenhagen
Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen. He first made his name at Restaurant Pau…
00:56:44 |
Fri 19 Apr 2024
47. Unreasonable Hospitality - Will Guidara
Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and leadership he learned during his restaurant career. …
00:44:52 |
Thu 11 Apr 2024
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched the Iron Chef tv show, and at 16, he decid…
00:27:31 |
Thu 04 Apr 2024
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