Wine Time Fridays Podcast

In this episode, Shelley and Phil taste through two well priced Washington Merlot’s in honor of International Merlot Day, which is this Sunday, November 7. Both of these wines were picked up at Fred …

In this episode, Shelley and Phil sit down with three winemakers from three startup wineries in the Airport District of Walla Walla and the Walla Walla Incubator Program! Both Shelley and Phil have b…

In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve h…

In this episode, Shelley and Phil taste wine from an old friend, Barnard Griffin. The Rosé of Sangiovese is a wine they drink quite often in the summer while the Syrah is one they haven’t had as ofte…

In this episode, Shelley and Phil taste through a Pinotage in honor of International Pinotage Day tomorrow, October 9. Pinotage is a hybrid grape created from Pinot Noir and Cinsault way back in 1920…

In this episode, Shelley and Phil taste through two terrific wines with a great story, from Cense wines. The 2018 Cense Rosé is no stranger to this podcast, as they have enjoyed this multiple times t…

In this episode, Shelley and Phil finally talk with Sam Doyle with Wine Library! After months building this episode up, it comes to fruition. Sam talks about his journey, three wines are tasted toget…

In this episode, Shelley and Phil celebrate International Grenache Day by tasting through two, one from Yakima Valley and one from Spain. Grenache is an easy drinking red wine that goes with many, MA…

Phil walked into Coeur D’alene Fresh and asked for a bottle of white and a bottle of red in the 20 dollar price range and these two wines are what were presented and Shelley and Phil taste through bo…

We’re baaAAaack! After a Covid forced three week hiatus, Shelley and Phil are BACK in the Wine Time Fridays studio! And this week, it’s all about Chianti! Since today is National Chianti Day, a Chian…

Another week, another episode with no Shelley, no bell and no wine. And this is getting old. However, there is some movement and it looks as though next week may just include wine. You’ll have to lis…

Another week, another episode with no Shelley, no bell and no wine. And another episode of the hissing oxygen being jammed in to my nose. And another episode of me recording on the exact day we publi…

This is a different week to be sure as Phil is stuck in the hospital with Covid. No Shelley, no wine and no bell.

A special thanks to our sponosors:
The Social Web, The Greatest Song You Never Heard po…

On this weeks episode, Shelley and Phil travel to far reaching parts of the world, New Zealand and France, and taste through two Sauvignon Blancs:  The 2020 Fairhall Downs Sauvignon Blanc from New Ze…

On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban win…

“There’s a multi-sensory experience going on whenever you’re tasting something; whenever you’re doing music...and can you bring these things together?” -Phil Mershon

In this episode, at long last, She…

In this episode, Shelley and Phil ramp up to #ShirazDay, which is next Thursday, with ANOTHER unique white wine, a Müller-Thurgau, and then visit one of their favorites, a Shiraz from Mollydooker. Bo…

In this episode, Shelley & Phil taste through three delicious white wines that are not only great for Summer sipping but are also off the beaten path of typical white wines that people drink. They st…

In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer…

In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as…