Wine Time Fridays Podcast

In todays episode, Shelley and Phil pop open an Italian bubbly for International Prosecco Day, which is tomorrow, as well as an Idaho Pinot Noir for National Pinot Noir Day which is next Thursday. Bo…

In todays episode, Shelley and Phil turn to an old friend, #Chardonnay. In a continued series of Old World vs New World, they taste and compare an Old World Chardonnay and New World Chardonnay. Both …

In todays episode, Shelley and Phil brave the heat and taste a Spanish Albariño in honor of #InternationalAlbariñoDay and then work through a delicious #Malbec from Idaho’s Huston Vineyard. #HappyFri…

In todays episode, Shelley and Phil sit down with Mark and Debbie Cooke one more time with wine. Mark is the wine buyer for the Fred Meyer (Kroger) in Coeur D’Alene, Idaho. Their wine selection is am…

In todays episode, Shelley and Phil taste through a couple of wines from winemaker Charles Smith, who many consider a rock star in the Washington Wine World, both which we bought from Costco and BOTH…

In todays episode, Shelley and Phil are tasting two wines from Dry Farm Wines. Dry farm wine is a wine made using dry farming practices, that is, no irrigation system. These wines all come in UNDER 1…

In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is…

#HappyFriday! In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month one last time…at least for now! Today they’re tasting through a Chardonnay from Cinder Wines and a Buh…

In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last w…

In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month by tasting through a Rosé from Williamson Vineyard and a Cabernet Sauvignon from Bitner Vineyards, both from the Sna…

In this episode, Shelley and Phil talk about wine, cheese, donuts, sommeliers, the benefit of meal kit services, Idaho Wine (and Cider) Month and more! Grab some wine and cheese, if you please, and h…

Based on the calendar, even though it doesn’t look like it, Summer is around the corner and with it will come many more opportunities to enjoy white wines under the sun. But, are there white wines ot…

In this weeks episode we revisit the idea of combining wine and music. In episode 066 we did a music tasting with jazz saxophonist, Phil Mershon, and today we’re doing a similar tasting with versatil…

Shelley has had a thing for Zinfandel’s lately and so in this episode, we’re going to do a little #ZinfulLiving as we taste through two California Zinfandel’s, one from Lodi and one from Paso Robles.…

Today is International Sauvignon Blanc day and in this weeks episode, Shelley and Phil sit down with Tom Durbin, the wine buyer for Studio 107, in Coeur D’alene, Idaho. Tom is soft spoken but he pack…

In this weeks episode, it’s #InternationalViognierDay so Shelley and Phil are honoring it by tasting a #Viognier from Maryhill Winery, a winery that they have been very fond of for years. This is a q…

In this weeks episode, Shelley and Phil spend another memorable evening with Lindsay & Brian LaFaille and Chelsea & Andrew Evans, talking about unique retail stores, upscale AirBnB’s, new family memb…

In this weeks episode, Shelley and Phil honor International Malbec day by tasting through an Argentina Malbec from Catena and a Washington State Malbec from Milbrandt. Malbec is a delicious red grape…

In this weeks episode, Shelley and Phil taste through a Pisano Reserve Tannat in honor of Tannat Day coming up next Thursday, April 14. Most folks have not tried a Tannat but it’s becoming more and m…

In this weeks episode, at the very beginning, Shelley and Phil make a big announcement that may or may not be good news for you. After that, they proceed to taste and talk about two very affordable a…