Join Shelley Webb and Phil Anderson, wine enthusiasts with over 20 years of sharing a bottle, as they uncork the latest news and trends in the wine world. Each week, they'll pour a glass, dish out their thoughts and explore food pairing options with special guests - from winemakers to sommeliers and other industry insiders. Expect lively discussions, expert insights and plenty of opinions on what's good, what's not and what's worth sipping.
#HappyFriday! #ItsWineTime! On this episode we’re learning about a new grape, Furmint! A grape typically from Hungary, and often times a dessert wine, this is a first time experience for Shelley and …
(Yes, we know we’re out of order!) After a week of no power and having to record in a cheesy motel, Shelley and Phil are back in the Wine Time Fridays studio with this weeks episode comparing Shiraz …
On this episode, Shelley and Phil find themselves holed up in a cheesy Motel in Coeur d’Alene because of area power outages after a huge windstorm on Wednesday. But that didn’t stop them from recordi…
On this episode of Wine Time Fridays, Shelley and Phil taste two very common and very easy to get Merlot's. One is from a very well known Washington winery, Chateau Ste Michelle and the other is from…
It’s a new year AND a new season! In honor of turning the calendar, saying 'good riddance' to 2020 and ‘hello 2021, what took you so long?’, Shelley and Phil have the honor of tasting through three d…
It’s Christmas Day 2020 and we thought we should go big on this episode so we’re tasting through two different wines from the Long Shadows Vintners Collection, their Poet’s Leap and Feather. So, sit …
It was just 5 weeks ago when we had an episode on Beaujolais but here we are again! These two, however, couldn’t be more different. One is a Beaujolais Blanc which is 100% Chardonnay, and the other i…
Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation fro…
This week, it’s all about Cabernet Franc! Why? Because it’s #NationalCabernetFrancDay! Finally a wine day that lands on a Friday! Join Shelley and Phil as they taste a Cabernet Franc from Chinon, Fra…
This week, we’re as close to home as it gets! We are tasting through three wines from our friends at Coeur d’Alene Cellars and sharing wines that will work perfect for the holidays! Coeur d’Alene Cel…
So many wine days and so few episodes to honor them! On this episode of Wine Time Fridays, Shelley and Phil taste through one of their very favorite wine varietals, Carmenere! One is from Chile and o…
Is it possible it’s already here? It seems only yesterday that Shelley and Phil were recording episodes from their deck during the warm Summer days. Now, a Winter storm watch is in effect and Beaujol…
In this episode, Shelley and Phil honor two different wine days! International Merlot Day is tomorrow while International Tempranillo Day is next Thursday. In this episode they taste through a Washin…
Tomorrow is not only Halloween but it’s also International Carignan Day! And since we’ve missed the last few national/international wine days we didn’t want to let THIS one slip through our fingers. …
This week Shelley and Phil stay in Washington with wines of Isenhower Cellars out of Walla Walla, Washington. These are fantastic wines with amazing structure, depth and deliciousness! And all of the…
Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Events Manager, as well as the dau…
Guests, guests and more guests! Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Ev…
In this episode of Wine Time Fridays, Shelley and Phil taste through three wines that were featured during the North Idaho Enological Society September Virtual Tasting Event. The 2017 Borne of Fire C…
This weeks episode of Wine Time Fridays is all about the Dolcetto grape, a variety native to Piedmont, in Italy. A week ago Shelley and Phil were not too familiar with this grape but really enjoyed b…
Happy International Grenache Day! In this episode, Shelley and Phil are going to taste through two, count ‘em TWO, wines made from Grenache! One is from Skylark Wine Company, located in Sonoma, Calif…