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Whiskey@Work - Podcast

Whiskey@Work

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.

Hosted on Acast. See acast.com/privacy for more information.

Hobbies News Leisure
Update frequency
every 6 days
Average duration
20 minutes
Episodes
253
Years Active
2019 - 2025
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Wisconsin Wheat

Wisconsin Wheat

Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin…
00:32:39  |   Wed 27 Sep 2023
Roll Out the Twice Barreled

Roll Out the Twice Barreled

The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying int…
00:31:59  |   Wed 20 Sep 2023
The India Invasion has Arrived!

The India Invasion has Arrived!

Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specificall…
01:07:29  |   Thu 07 Sep 2023
Sneaking Into Dakota Whiskey Territory

Sneaking Into Dakota Whiskey Territory

Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whisk…
00:22:42  |   Thu 31 Aug 2023
An Epoch Episode

An Epoch Episode

A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery.

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00:30:10  |   Thu 24 Aug 2023
Teeing Up the Tennessee Three Wood

Teeing Up the Tennessee Three Wood

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition…
00:31:03  |   Wed 16 Aug 2023
All Hail the Grail!

All Hail the Grail!

So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out.

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00:23:56  |   Thu 03 Aug 2023
Let's Turn It Up A Scotch!

Let's Turn It Up A Scotch!

It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it.

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00:32:54  |   Thu 27 Jul 2023
Locals Only, But for Everyone!

Locals Only, But for Everyone!

On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with no…

00:26:42  |   Tue 18 Jul 2023
Drinkin' Under the Big Sky!

Drinkin' Under the Big Sky!

Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says abou…
00:34:01  |   Wed 12 Jul 2023
Can't Stop The Teeling!

Can't Stop The Teeling!

This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and en…

00:14:11  |   Thu 06 Jul 2023
The Golden Promise

The Golden Promise

Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey.

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00:22:24  |   Thu 29 Jun 2023
Bourbon: The Liquid Equivalent of a Hug

Bourbon: The Liquid Equivalent of a Hug

Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain



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00:23:33  |   Wed 14 Jun 2023
A Blend of Utter Nonsense

A Blend of Utter Nonsense

On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob an…
00:26:27  |   Thu 08 Jun 2023
Dragons and Alligators

Dragons and Alligators

The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north.

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00:36:07  |   Wed 31 May 2023
REVIEWS: Bikoku Japanese Whisky

REVIEWS: Bikoku Japanese Whisky

Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess.

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00:09:03  |   Thu 25 May 2023
Coffee, Twisted Tea Sweet Tea Whiskey, or Me?

Coffee, Twisted Tea Sweet Tea Whiskey, or Me?

Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Fores…
00:34:56  |   Wed 17 May 2023
REVIEW: Fuk Single Grain Japanese Whisky

REVIEW: Fuk Single Grain Japanese Whisky

Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whis…

00:09:48  |   Wed 10 May 2023
REVIEW: Proper No. Twelve Irish Apple

REVIEW: Proper No. Twelve Irish Apple

Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion.

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00:08:00  |   Fri 05 May 2023
Jenever and the Belgian Owl

Jenever and the Belgian Owl

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey f…
00:43:48  |   Thu 04 May 2023
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