Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.
What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some number…
This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick aroun…
We're cracking open dusty records and creaking open forgotten warehouses, sort of. What's the deal with "ghost distilleries"? Our buddy Gabe gives some insights and helps Rob and Mark review a couple…
Baker's 7 has never been on our radar, until now. Named after a sixth-generation Beam, it's worth checking out. Plus, what ten bottles would you recommend to someone who is just starting their bourbo…
Deutschland! The country that perfected beer. But let's turn our attention to their upstart whisky distilleries. Mark and Rob will be drinking Slyrs Classic plus asking the most important question...…
Rob and Justin enjoy a bottle of Weller this week while Houston is in Germany! Keep an eye out for the upcoming raffle- a chance to try some of an Old Forester Birthday Bottle.
We have reached a point in the podcast when we find bottles that we forgot we purchased. And it turns out it is all for a good cause. Plus, did you know Rob has been arrested THREE TIMES??
We've had a bottle of Pendleton 20-year Director's Reserve sitting on our desk for a couple of months just waiting for the right opportunity. No better time to crack it open than when sitting down to…
We'll be swirling, sipping, and discussing everything from Woodford Reserve's extravagant Derby bottle to Nick Offerman's latest Lagavulin collaboration. Plus, we'll unpack the recent drama at Buffal…
In this episode, we'll explore the enigmatic origins of Larceny bourbon's name. Then, we raise a toast to Basil Hayden's triumphant return of their "Subtle Smoke" expression. Plus is this either the …
You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master'…
If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think yo…
On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work!
Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days.
How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fac…
We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1…
The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com
Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry!
Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it di…
00:30:14 |
Thu 29 Feb 2024
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