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Whiskey brings people together, and this episode of Whiskey@Work proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took u…
In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic a…
In this week’s episode of Whiskey@Work, we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and w…
Welcome to Whiskey@Work!
Segment 1: 🥃 How Long Does Whiskey Last?
Ever wondered if whiskey goes bad? We break down whiskey storage tips, the best way to preserve flavor, and how long an open bottle of …
This week on Whiskey@Work, we’re coming to you from the Black Hills Stock Show & Rodeo in Rapid City, SD! We’re diving into the Western heritage, rodeo traditions, and the whiskey that fits right in—…
Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu:
🔹 A Local Barrel Pick – Timmons Market and The Fine Dram have teamed up for an …
Hosted on Acast. See aca…
Hosted on Acast. See acast.com/pr…