Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to [email protected].
Laurie and Chris review 2 great holiday gift ideas for wine lovers--the Napa Wine Chiller and the Coravin wine access system.
The post Holiday Gift Ideas for Wine Lovers appeared first on Laurie Forst…
Every year The Wine Spectator Magazine releases their Top 100 wines of the year…you might think this list is made up entirely of high end selections from the world’s most famous wineries but think ag…
This week we continue our discussion about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me again in studio and we’ll introduce y…
This week we continue our discussion about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me again in studio and we’ll introduce y…
Sips of the Week This week we begin talking about making this the most delicious Thanksgiving ever! My friends Rachel Heron and Michael Cullison from Wine World join me in studio and we’ll introduce …
This week we begin talking about making this the most delicious Thanksgiving ever! Laurie's friends from Wine World join her in studio and we’ll introduce you to some great WHITE wines that are sure …
Justin Bonner joined Laurie in studio to taste some of the Jailbreak Brewery culinary inspired portfolio of beers
The post Jailbreak Brewing appeared first on Laurie Forster | Wine Expert | Wine Coach…
Chef Christian Delutis at Troegs Brewery in Hershey gives us tips about creating perfect pairings with beer inspired cuisine.
The post Beer & Food Pairing Tips appeared first on Laurie Forster | Wine …
Gruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer of KW Selections joins Laurie…
Today’s episode was all about one of my favorite topics—food and wine pairing! J Bitner, Associate Executive Director at the Garrett Jacobs Mansion, joined me with 3 delicious food and wine pairings…
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Today’s episode is all about one of Laurie's favorite topics—food and wine pairing! J Bitner from the Garrett Jacobs Mansion joins The Sipping Point with 3 delicious food and wine pairings…
The post C…
Andrew Stover joins us from Vino 50 to take us on a Grape American Road Trip by glass…when we think great wines we might not think New Mexico, Texas or Michigan but Andrew is out to change all that!
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Laurie visits RAR Brewing to find out what they are brewing in Cambridge, MD and taste a few of their beers. Find out how you can check out their tasting room and even a haunted Halloween tour!
The po…
This week Laurie talks with Gus Kalaris, owner of Axios Wines about his newest offerings from the Kalaris Family Vineyards.
The post Axios Napa Valley appeared first on Laurie Forster | Wine Expert |…
This week Laurie interviewed Jordan Vineyards Executive Chef Todd Knoll on location at the winery in Healdsburg, CA to learn more about the culinary program.
The post On Location in Sonoma appeared f…
This week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy s…
Laurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA.
The post Jordan Vineyards Culinary Program ap…
This week we're going to pair wine with some unlikely choices from some of your favorite fast food chains.
The post Fast Food Wine Pairings appeared first on Laurie Forster | Wine Expert | Wine Coach…
Think the best wines only come from the West Coast? Think again! This week Carl Brandhorst joined us from the Atlantic Seaboard Wine Association (ASWA) with some of the 2014 winning wines from all ov…
Find out about the 2014 Hershey Food & Wine Festival were you can indulge in all things food & wine with Laurie and Pio Cesare Wines!
The post Hershey Wine Festival 2014 appeared first on Laurie Forst…