The Pitmaster's Podcast

This week we have Tony Roberts and Chris Webb from Proud Souls Barbecue & Provisions.  They have some BIG news to talk about, and they come on to share that and much more.  We also get great tips on …

This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ.  We chat with them about what they have been up to since we had them on the pod last.  We also chat about an upc…

The last time we talked Brisket with Matt the audio was hard to get through.  So after hearing from some of you, we decided to record this again, and I am glad we did.  I think we got a lot more from…

Competitor, backyard cook, pellet, and Stick burner aficionado Deni Lathrop of Chicks That Smoke does it all.  We chat with her about the world of BBQ and her new rub and, of course, much more.  Chec…

After judging Jack for a year, Christie Vanover of Girls Can Grill is finally cooking it. After a very successful 21 season, Christie is more focused on BBQ than ever before, as she is now a full-tim…

A new competitive food sport is coming to a town near you, and it is called the Pizza Cook-Off Association. Jerry Belcastro is the guy who is bringing pizza to the competitive forefront, and we chat …

Zack Moreno of A Boy and A Grill is a home cook who is a BBQ fiend. If you want a break from all the competition talk, this is your episode. Maybe you can learn something about cooking for friends an…

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and…

Ryan Grob is a long-time bbq competition cook. Started out with Mike Mills and set out on his own and has been living the bbq life ever since. We talk about his long decorated run and much more. Chad…

Lu and Damon of Croix Valley not only slay it on the competition circuit in BBQ, SCA, World Food, and ancillary. They also have a great line of award-winning barbecue and grilling sauces, marinades B…

This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a multi-faceted cook and cooks on several different…

Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the ci…

Fresh off their first backyard BBQ GC, SinBin BBQ has done some damage in the SCA, snagging a Golden ticket to the big steak dance. Anthony talks with Chris and Christina Dunyon about BBQ and steak c…

Don Bruton Jr started small, real small, and has grown his BBQ business to a full-time job. So download and hear his story maybe you will learn a thing or 2 about selling bbq. Find out why Don or Rus…

Today we chat with Bill Dumas also known as the Sausage Sensei. If you like sausage even a little bit you NEED to get down to Liberty BBQ or Brotherton's Black Iron and get ya some and if you want to…

Today we revisit our conversation with Joe Pearce of SLAPS BBQ one of our favorite episodes. We hope you learn something you missed the first time around with this BBQ legend. This was a while ago so…

Anthony and Rusty talk about Anthony's steak process, why we hate ancillaries, judges, and SCA in general.

Nevada's team of the year Stevo has been killing it on the BBQ scene the past few years.  We talk with him about his rise through the BBQ comp world and much more