The Pitmaster's Podcast

Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookboo…

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.

We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate wor…

Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning,…

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head…

We chat with Chris Ayres of Zia Smoke BBQ.  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps,  Tune in and check out The Nati…

We catch up with Brett Galloway co-founder of the SCA.  We talk about his new book, the world championship and more.  

This week we tried to get a guest but they had other plans.  Instead, you get the first episode of Rusty's new food truck podcast.  We hope you enjoy.  We will back to 100% this next week 

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.  

We catch up with Ronald Burns of Hotty Totty Rubs and sauces.  A legendary rub maker and a hell of a competition cook as well.  

We chat with Dan Phelps and Christie Vanover about the new GE indoor pellet smoker.  They have had a few serious cooks on it and we break it down.  

We have John Lindsey of All Q'ued Up joins us again.  We catch up but mostly we talk about the side of sponserships nobody wants to hear or talk about. 

We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ.  They are a new BBQ team that is already out winning big contests.  We chat with them about winning Bullhead and some of their processes. 

Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah.  Steve talks rub selection and if you want to bring your rubs or suces to market.  He also reveals the dates for the BBQ Pitstop Steak…

Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook.  Nothing was left un answered.  If you're looking to get into SCA or need some great tips this o…

We chat with Evan Wiederspohn a young talent killing it in BBQ, Steak and the WFC.