The Cookbook Circle

We're heading back to the US - or is it France? - for this episode, all about Thomas Keller's The French Laundry. And oh boy, is it fancy. We shortcut our way through this one while emptying our bank…

A big ol' episode for a big ol' book! We've learnt a lot through cooking through The Cook's Companion by Stephanie Alexander. We've learned how Aussies get their supply of kangaroo meat, what a wheat…

Get your woks out, grab that galangal and settle in for some very serious cooking with David Thompson's encyclopaedic, simply-titled Thai Food. Join us as we desperately hunt for a vegetarian recipe,…

Yum. A podcast with the perfect balance of flavours, charred to perfection. This episode we're talking all about Samin Nosrat's beautiful book, Salt, Fat, Acid, Heat. We've caught the Samin bug with …

Allez! Join us as we attempt to master the art (and dairy) of French cooking alongside the wonderful Julia Child, who changed the American home-cooking scene with this book in 1961, firmly establishi…

We are back with a pukka podcast all about a little known wicked chef called Jamie. We're stripping down to our beaded necklaces and cooking up treats from Jamie Oliver's first ever cookbook, The Nak…

Serial seducer? Anti-feminist? Cooking prodigy? We discuss "Le Chef" behind the questionably designed website and book, Cook to Bang - a concept so outrageous that we're interrupting normal service t…

If episode 6 were an emoji, it'd be the one with the love heart eyes. We're discussing everyone's favourite local produce pusher, Nigel Slater, and his book, Kitchen Diaries I. Nigel's book gives you…

For our fifth episode, we’re talking Moro by Sam and Sam Clark, a chef couple united in their love for Mediterranean and Middle Eastern flavours, simplicity, good ingredients and marrying someone wit…

Our first American chef, our first Asian cookbook, our longest episode yet: we have a lot to say about David Chang's first cookbook, Momofuku.

Part memoir, part cookbook, this one is not just an insig…

This time around, we’re discussing the classic cookbook, Roast Chicken and Other Stories by “the food writer’s food writer” Simon Hopkinson.

Find out what we cooked, which dish failed miserably under…

We're back and cooking our way through Yotam Ottolenghi's Plenty, a book that lives up to its name - plenty of colour, plenty of flavour and plenty to talk about. Join us to hear what we cooked, if w…

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