The Cookbook Circle

Oh, how we love an ultimate episode - and this time, we're taking on some big fluffy American boys (and some pancakes too, oi oi). We took your suggestions for your favourite recipes and put them to …

Waiting in the queue at to eat at Dishoom would be the perfect place to listen to this bumper episode about the Dishoom cookery book! As Dishoom is one of the most adored restaurants in the UK, we th…

We're winding down the summer (yes, there is weather chat) with a book we've been so excited to feature - Table for Two. While neither of us quite manage that number for our tables, we still managed …

The Cookbook Circle Goes to Hollywood. ★★★★★

Two plucky podcasters decide to recreate dishes from the movies. What they uncover will change them forever.

Co-starring: emotional monologues about TV s…

In the next of our 'Recommends' episodes, we discuss someone we've mentioned many times before - The Boy Who Bakes, aka Edd Kimber.

We’re discussing THREE of Edd's amazing books: One Tin Bakes, One T…

We have wanted to talk about vintage cookbooks ever since we started The Cookbook Circle so it's a pleasure to bring this episode to you! We hope a few of you have memories of this book, and please l…

We're going to be taking a liiiiitle bit longer between our normal episodes over the summer, so for now please enjoy our minisode about some of our favourite online foodie people. We talk about:

@she…

Are we feeling salty or sweet...enough? Following our review of her first two books last season (listen if you haven't already!) it's time to revisit one Alison Roman and her new baking book, Sweet E…

Back by popular demand... we're giving the humble veggie burger the 'ultimate' treatment, and it's beans all round - just as you requested! We get blitzing (while leaving some texture) and discussing…

New(ish) format incoming! There's something so special (and maybe rare) about a book which we both own, like, and cook from regularly, and so we are going to tell you all about these books in our new…

Ohh Nigella, our queen of sexy synonyms, the most prepared for the school fete, the chin-drippingly good domestic goddess in all her glory - we're thrilled to return to the subject of our very first …

We're back with season three of the Cookbook Circle podcast and episode one is chewy, gooey and fresh out of the oven. The first in a series of deep dives into finding the best recipes for our favour…

It's season threeeeeee! And we're giving you a sneak preview of our first episode... Subscribe now to be the first to hear it!

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Music: Upbeat Funk, Infraction.

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And now... the end is near... it's time to face... the season finale... Season Two, you've been a blast and chock full of contemporary, inspirational, global female women. Here we recap our highlight…

In the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Ha…

Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can…

Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive…

Friends, we had a tech nightmare and are coming to you (almost) LIVE with a rawwww, unedited episode - but let's not let that detract from the one, the only, Anna Jones, much requested by you, our lo…

DItch the cashew cheese, put that Quorn packet away and get ready for some vegan food with a backstory as we explore Georgina Hayden's Nistisima, a fascinating book of food eaten during times of Orth…

We're SO sorry that we've had to delay the episode for this week. BUT here's a bonus minisode about favourite cookbooks! Whenever we tell people we have a podcast about cookbooks, we're usually asked…