The Cookbook Circle

The Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't…

Is fusion a dirty word? Ixta Belfrage doesn't think so, and she's gifted the world Mezcla, her debut solo book, to convince us that we should embrace fusion cusine. Stock up on chillies, peppers, and…

We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book…

Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this epis…

Do you like Asian food and tangents? Well, boy do we have the episode for you! Of course we give you the lowdown on Hetty McKinnon's book, To Asia With Love, where she creates veggie versions of all …

Stand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dor…

It may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise…

Grab those cukes and crouts, we're about to talk all things Molly Baz, the all-American gal who you may know from Bon Appetit, and her first book, Cook This Book. We do our very best to get down with…

We're back for Season 2 and it's a beauty of book to kick us off: Meera Sodha's ode to all things Asian and vegetarian, East. We're giddy to be back together and cooking, rating, ranting and (maybe) …

We're coming back for season 2! Subscribe now to be the first to hear the new episodes.

Read all about us - www.cookbookcircle.com

Follow us - @cookbookcircle

Music: Upbeat Funk, Infraction.

Hosted on …

It's the Cookbook Circle podcast, but imagine we've covered ourselves in gold foil and faint sleigh bells can be heard as we talk all things Christmas cookbooks! We're doing things a little bit diffe…

And that's a wrap on Season One! In this final episode, we take a look back at the season, the Masterlist (TM) and answer your very excellent questions for the two of us. In unsurprising news to lite…

​​It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book …

We’re fulfilling all of our cookie-themed dreams with this, our penultimate book of the season. Dorie ‘cooler than Mary Berry’ Greenspan guides us along the butter-stick-paved road to baking heaven w…

Get yourself a can of tunny fish and settle in for an episode filled to the brim with tomatoes and courgettes. There's lots of fun treats for you in this episode, all about Elizabeth David's classiqu…

Get those chickpeas soaking and your list of niche ingredients ready - Ottolenghi's back with another book this season, and this time it's with Sami Tamimi, for a culinary journey through fascinating…

A-B-C, easy as gas-tron-o-my? We find out in this episode, all about legendary chefy encyclopedia, Larousse Gastronomique, brainchild of Prosper Montagné, with modern input from many others. We get s…

We return to familiar territory in this episode with lots of British cooking, courtesy of the one and only Delia. We've been all about the chonky books lately and How to Cook is no exception (and app…

They've let us loose in the cookbook factory with this minisode! We're talking all about how some of the books we've given the Cookbook Circle treatment to this season came into being. We welcome Ju…

Another episode, another classic! This time we're on a journey through time with Irma Rombauer's Joy of Cooking. We further our knowledge into unusual meats, go all gooey over Irma's story and please…