Run Eat Drink Podcast
Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:
Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.
Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.
Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!
Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.
- Update frequency
- every 9 days
- Average duration
- 41 minutes
- Episodes
- 466
- Years Active
- 2017 - 2025
Quick Bite #76: Inner Space Brewing Company in Huntsville
QUICK BITE: INNER SPACE BREWING COMPANY
My cameraman had a work trip to Huntsville a couple of weeks ago. We spent some time around some amazing exhibits at the US Space and Rocket Cent…
RED Quick Bite #75: Green Bus Brewing in Huntsville
QUICK BITE: GREEN BUS BREWING
My cameraman had a work trip to Huntsville a couple of weeks ago. We spent some time around some amazing exhibits at the US Space and Rocket Center. We s…
RED Episode #66: Your Virtual Race Feedback and a Tough Speed Workout, Hunger Station, and Big Storm’s Category 1 Belgian Single Release
RUN
As we have said before, we are following Jeff Galloway’s training plan to prepare for our half marathon at the Anchorage RunFest in August. We are e-coaching clients of his and this…
RED Episode #65: Ice Cream 5K , Big Ray’s Fish Camp, & 81Bay Brewing
RUN
We did the Ice Cream 5K at Al Lopez Park plus mileage to get to 10 total for this week’s long run. It was the same place that our cameraman went to do the Tampa Beer Run last week …
RED Episode #64: Listener Comments, The Tampa Beer Run, and a Tampa Staple, Chubby’s
RUN
First up, we asked for your travel tips for runners and we are happy to share them here so we can all learn how to get the most out of our luggage space while being prepared for a gr…
RED Episode #63: Travel Tips and Pints & Pixels from Huntsville
RUN
My cameraman had a work trip to Huntsville this week. We spent some time around some amazing exhibits at the US Space and Rocket Center. We stayed near the Von Braun Center and Bi…
RED Episode #62: Running in Huntsville, Alabama; Toybox Bistro; and Straight To Ale
RUN
My cameraman had a work trip to Huntsville this week. We spent some time around some amazing exhibits at the US Space and Rocket Center. We stayed near the Von Braun Center and
RED Episode #61: Talking Training After Illness and a Preview of Danger Danger
RUN
We were fighting a pretty bad upper respiratory infection last week. That got us thinking about how that impacts training for a race and what you should do once you resume training.…
RED Episode #60: The Boston Marathon, Schnitzel Express Food Truck, and No. 3 Craft Brews
RUN
We watched the 123rd Boston Marathon on Monday. It brought many amazing stories. We talk about everything from Des Linden returning to Boston a year after her victory in some tough…
RED Episode 59: Training and Race Schedule Updates, King’s Kitchen, and Coastal Dayz Brewery
RUN
This week we talk about our training plan and upcoming races heading into the hot and humid Florida summer.
In May, we will head to the Tampa Beer Run. It is our third time doing t…
RED Episode 58 Fast and Furriest 5k, National Empanada Day and National Beer Day
RUN
Aimee had to work, so Dana went to a favorite race of ours here locally, The Fast and the Furriest 5K at Hammond Stadium. It benefits The Gulf Coast Humane Society. That race has it…
RED Quick Bite #74: National Empanada Day!
It was National Empanada Day on Monday! So we headed to one of our favorite Cuban Bakeries, Azucar, here in Cape Coral. We had their beef, chicken, and ham and cheese empanadas. They do…
RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar
Welcome to Quick Bite #73!
In this Quick Bite, Aimee gets a few minutes with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar.
While we ran the Bluegrass, Marcos was busy ru…
RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll
Welcome to Quick Bite #72!
In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY. After we accomplished at the Run The Bluegrass, we decid…
RED Episode #57: Run the Bluegrass and Local Food and Beverage in Lexington, Kentucky
Welcome to episode 57! We just got back from an amazing trip to Lexington, Kentucky and we have so much to share with you!
RUN
This week the Run Eat Drink Podcast is in Lexington, KY to "…
RED EPISODE #56: LAST WEEK OF TRAINING BEFORE BLUEGRASS, CELEBRATING A NINJA, & RECOMMENDATIONS FOR RUN THE BLUEGRASS
Welcome to our second official audio episode of the Run Eat Drink Podcast!
RUN
This week, we are still at home training for our next big race! We are excited to get to Run the Bluegrass …
RED Episode 55: THE SAINT PATRICK’S DAY EPISODE! Training for Run the Bluegrass & Nevermind Awesome Bar and Eatery
Welcome to our first official audio episode of the Run Eat Drink Podcast!
RUN
This week, we are off the road and training for our next big race! We are excited to get to Run the Bluegras…
RED Quick Bite #71: Beer Chat with Aimee Live From No. 3 Craft Brews in Cape Coral (FB Live Audio)
BONUS QUICK BITE!
This is the audio from last night's FB Live beer chat. We are experimenting with some new software and are trying our hand at an enhanced AAC audio podcast format. As…
RED Episode #54: Mebisode at 2019 Gasparilla Distance Classic
At Gasparilla Distance Classic Weekend, yes we ran a half marathon, but we also got to catch up with a very special guest...Meb Keflezighi!
He is the only man to win the New York City Ma…
RED Quick Bite #70: A Poke Bowl at Asian Kitchen in Tampa
In this Quick Bite, Aimee is back to try a Poke Bowl at Asian Kitchen! This is a continuation of our series recapping our visit to Tampa, Florida for our half marathon at the Publix Gas…