Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
- Update frequency
- every 2 days
- Average duration
- 13 minutes
- Episodes
- 820
- Years Active
- 2020 - 2025
180. Stinky Sous Vide
Dr. Don and Professor Ben talk about the risks of eating stinky sous vide.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
179. Downy Mildew Basil Pesto
Dr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
178. Old Sprouted Potatoes
Dr. Don and Professor Ben talk about the risks of eating old sprouted potatoes.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
177. Porch Eggs
Dr. Don and Professor Ben talk about the risks of eating eggs cooked on your porch using only the heat of the sun.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
176. Beer Brewed With Hockey Ice
Dr. Don and Professor Ben talk about the risks of drinking beer brewed with hockey ice.
175. Drinking From the Bathroom Tub
Dr. Don and Professor Ben talk about the risks from drinking from the bathroom tub.
Dr. Don - nicht riskant 👍🏼 Professor Ben - riskant ☣️
174. Roasted Tomatoes in Oil
Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours
Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours
Dr. Don - risky ☣️ Professor Ben - risky ☣️
172. Dunkaroos Dough Left in the Car and Baked
Dr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
171. Fourteen Month Old Apple
Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic.
Dr. Don - not risky Professor Ben - not risky 👍🏼
170. Using Hand Sanitizer to Prevent the Spread of Norovirus
Dr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
169. Steeping Food in Seawater
Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.
Dr. Don - not risky Professor Ben - not risky 👍🏼
168. Feeding Agave Syrup to Infants
Dr. Don - risky ☣️ Professor Ben - risky ☣️
167. Backyard Lettuce for a Pregnant Woman
Dr. Don - not risky 👍🏼 Professor Be…
166. All Day Room Temperature Yogurt
Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
165. NC State Hollandaise Sauce
Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
164. Using a Poultry Stone
Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
163. Corn and Peas Microwaved for 90 Seconds
Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
162. Roasted Grilled Veggies Left Out Overnight
Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight
Dr. Don - risky ☣️ Professor Ben - risky ☣️
161. Cooler Cooked Corn
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼