Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
- Update frequency
- every 2 days
- Average duration
- 13 minutes
- Episodes
- 820
- Years Active
- 2020 - 2025
160. Properly Cooked Outbreak Meat
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
159. Food, Once a Fly Has Landed on It
Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
158. Dented Aluminum Cans
Dr. Don and Professor Ben talk about the risks of eating food from dented cans.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
157. Leftover Pizza
Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
156. Trunk Pizza
Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
155. Lava Pizza
Dr. Don and Professor Ben talk about the risks of cooking pizza on lava.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
154. Michael Scott Bacon Method
Dr. Don and Professor Ben talk about the risks of Michael Scott’s bacon method.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
153. Drinking From the Stanley Cup, COVID Edition
Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition).
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
152. Traditional Québécois Acadian Salted Herbs
Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
151. Burger Cooking Robot
Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
150. Canned BLT Sandwich
Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
149. Blazen's Post Workout Meal
Dr. Don and Professor Ben talk about the risks of twitter user Blazen’s post workout raw food meal.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
148: High Meat
Dr. Don and Professor Ben talk about the risks of high meat.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
147. Moldy Bread
Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
146. Unrefrigerated Vegan Stuffed Squash
Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
145. Swollen Kimchi
Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
144. 3D Printed Birthday Cake
Dr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
143. Edible Insects
Dr. Don and Professor Ben talk about the risks of eating insects.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
142. Beeswax Wraps
Dr. Don and Professor Ben talk about the risks from using beeswax wraps.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
141. Vacuum Packaged Pizza In The Mail
Dr. Don and Professor Ben talk about the risks of sending vacuum packaged pizza in the mail.
Dr. Don - risky ☣️ Professor Ben - risky ☣️