After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
Ladies and gentlemen, strap yourselves in for a wild ride of flavors and stories as Phil and Eric delve into the uncharted territory of condiments From mushroom ketchup to the origins of mayo, they l…
Join Eric and Venezuelan sociologist Alexander Chaparro on an enlightening culinary journey through the vibrant world of street food. In this episode, they explore the rich tapestry of flavors and cu…
Let’s embark on a fiery journey that will transport you to the heart of the barbecue culture. We will venture into the realm of smoldering grills, where secrets are whispered through the wafting plum…
Join us on an exciting journey into the culinary world of pasta, where we'll explore the rich history and cultural significance of this beloved dish. From silky carbonara to hearty bolognese, we'll d…
Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Lu…
Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the ric…
Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs,…
Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explo…
Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfect…
Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve in…
Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its ha…
Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from fa…
Let's dish up a feast of flavor as we explore the iconic dishes of some influentical chefs. Join us as we delve into the masterpieces that have made these culinary legends household names. From the b…
Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives…
Slurping our way through the steamy, savory world of ramen. Join us as we delve into the diverse and delectable styles of this beloved noodle dish. From rich, creamy broths to toothsome, chewy noodle…
Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastr…
Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet so…