Pot Luck Food Talks

In the next episode, Eric and Phil are joined by Kevin Jeung, to delve into the fascinating world of Noma's fermentation lab and the groundbreaking Noma Projects. As the Chef of Research and Producti…

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in on…

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at No…

In this lively episode, Phil and Eric dive into the latest gossip from the restaurant world, sharing insider stories and juicy tidbits that you won't hear anywhere else. They explore the fascinating …

In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive expe…

In this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering…

In the next episode, Eric and Phil dive into the gripping world of "The Bear," the critically acclaimed series about a young chef who returns to Chicago to run his family's sandwich shop after a hear…

In this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explo…

In the upcoming episode, Eric delves into the vibrant world of Taiwanese food culture with Leslie Wang, a Taiwanese graphic artist and food illustrator. With a background in environmental graphic des…

Phil and Eric delve into the complex world of heroes and villains in the culinary industry, exploring a wide range of topics from cultural appropriation to acts of culinary heroism. They navigate the…

Join Phil and Eric as they reminisce about their time as stagiers at Mugaritz, one of the world's top restaurants. From the moment they first heard about the restaurant's innovative cuisine to their …

In this episode of 'The Line,' Phil and Eric confront the dark side of the culinary world as they delve into the topic of kitchen abuses in top restaurants. From toxic work environments to harassment…

🔥🍴 On episode 7 of "The Line" series, Phil and Eric are back with more kitchen chaos tales from the world of fine dining! This time, they dive into wild stories about kitchens running out of gas, bla…

Eric and Phil take a deep dive into the world of restaurant chains. From sharing their favorite dining spots to discussing collaborations with chefs and restaurant chains, they explore the dynamic la…

Join Phil and Eric as they embark on a culinary adventure exploring the art of nose-to-tail cooking. From succulent cuts like head and neck to more adventurous options like tongue and chin, they'll d…

In the upcoming episode, Eric sits down with Nabila Rodriguez, a gastronomic scientist, to explore the rich food culture of the Canary Islands. From the iconic mojos and papas arrugadas to delightful…

What is bad service? Eric recounts his encounters with two establishments where service fell short of expectations. Join Eric and Phil as they delve into the delicate balance between effective salesm…

Eric delves into the dynamic world of Vietnamese cuisine with special guest Jovel Chan. From the aromatic bowls of pho to the crispy banh mi sandwiches, they'll navigate the bustling streets of Vietn…

Eric and Phil take a nostalgic journey through the life and work of the culinary icon, Anthony Bourdain. From his exhilarating adventures to his thought-provoking insights, they'll dive deep into Bou…