My Food Lens
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to be one, food stylist, blogger, influencer, small food business or connected to food & photography in any way, this podcast shall leave you with answers, action and inspiration. Read more about Dyutima at https://myfoodlens.com Follow her on Instagram at https://www.instagram.com/dyutima_myfoodlens/
- Update frequency
- every 9 days
- Average duration
- 39 minutes
- Episodes
- 126
- Years Active
- 2021 - 2025
#24 - Why do food bloggers also need to be photographers with Natasha Minocha
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Scroll through Facebook and 10 sponsored ads about photography courses show up.
Get on instagram and at least 20 reels of photoshoot BTS pop up.
And that is …
#23 - The highs and lows of 10 years in food photography with Rachel Korinek (@twolovesstudio)
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As food photographers, as creatives, we start our journey with enthusiasm and passion for our art. We create for the joy of creating.
…But as we move forwar…
#22 - Gender bias in food photography and what we can do about it #BreakTheBias
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We all have values.
We all stand for and against certain causes. Be it people, initiatives, practices, philosophies, products - we connect to some so stro…
#21- Lessons in Commercial Food Photography with Abhishek Khanna
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If you’ve ever wondered …
What is commercial food photography?
Can we make a career out of our love for photography?
What gear do we need?
What does it take t…
#20 - How to choose the right camera angle for food photography
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Choosing the right camera angle might be straightforward for many of us, but is it really that straightforward?
How do you decide what angle works best for y…
#19 - How to turn clients into returning clients with Fanette Rickert
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We all love experiences, don’t we?
When we walk into a restaurant we look forward to delicious food but also, good ambience, music & lighting.
We want the …
#18 - How to choose props for food photography
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Are you a props hoarder?
As food photographers we just love props, don’t we? We see potential props everywhere, from discarded wooden boards on the street to…
#17 - What do brands look for in social media influencers with Katherine Braha
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Are you looking to collaborate with a brand? Wouldn’t you love to get into their minds and crack the code?
What qualities do they look for in social medi…
#16 - No.1 tip for a successful business pitch to a client
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You have the skills, the passion, and you’ve found your dream client.
You feel excitement at the prospect of working with them. You reach out but feel frust…
#15 - Tips for professional food photography with your phone with Lily Morello
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You are at a restaurant.
You are seated on a lovely table with beautiful sunlight filtering through the trees.
You order your favorite dish on the menu and s…
#14 - Don’t give up. Achieve your goals without overwhelm.
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If I’m not wrong, you have either a list of goals and resolutions for yourself this year OR you’re one of those who do not believe in setting resolutions.
…
Bonus - Announcement and review of 2021
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It is that time of the year when we look back..
…but also look forward.
How about you? Are you putting your journey in perspective this December or planning …
#13 - What is food styling and when to call yourself a food stylist With Suzy Eaton
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"Are you a food photographer or a food stylist? You can only be one or the other”
– Do you hear this all the time?
And every time you plate food for the cam…
#12 - How to create powerful visual storytelling in food photography – every time!
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How many times have you been asked, “so, what’s your story here?”
All the time.
How many times have you heard the term storytelling in photography?
Lost count.
…
#11- How to improve your food photography, get hired and grow your network from portfolio reviews with Shelly Waldman
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If you’ve wondered whether it’s worth creating a photography portfolio, and what to do after, join me as I speak to Shelly Waldman, a commercial and editori…
How to grow on Instagram the right way
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Do you have a love-hate relationship with Instagram?
I do.
While it’s such a fabulous platform for showcasing our work, it has also created an unnecessary r…
Photography tips that are total game changers
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Photography is so much more than just holding up a camera and taking a shot. It has many moving parts that can not only make or break a photo, but also dete…
How to change careers with 3 simple questions
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Do you photograph everything you eat at a restaurant and bribe the kids to let you shoot for just a little longer before they dive into that delicious cake?
…
The first step to build a brand.
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Has it ever happened that you’ve known someone on Instagram and when they meet you they say, “You’re exactly the same in real life as you’re on social media…
Nervous about client photoshoots? Here’s the essential gear for on-location food photography.
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So, your dream client reached out to you
..And they want you to photograph their new range of food products
..And they are paying well.
Win-win. Whoop!
You a…