My Food Lens
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to be one, food stylist, blogger, influencer, small food business or connected to food & photography in any way, this podcast shall leave you with answers, action and inspiration. Read more about Dyutima at https://myfoodlens.com Follow her on Instagram at https://www.instagram.com/dyutima_myfoodlens/
- Update frequency
- every 9 days
- Average duration
- 39 minutes
- Episodes
- 126
- Years Active
- 2021 - 2025
#103 - How to create a professional photography portfolio to grow your business - part 2
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Being laser-focused about where we want to take our business and working on the right aspects that will bring results.
Creating a portfolio and marketing it,…
#102- 3 Powerful Ways to Bounce Back from a creative block without sabotaging your self-esteem
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This week on the podcast, I’m sharing 3 powerful ways to bounce back when you’re not loving your work.
I share ways to shift your focus, your energy and you…
#101 - How to create a photography portfolio that grows your business with Lucia Marecak - part 1
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Our portfolio is a reflection of our skill, style, and aspiration as a photographer. So, the portfolio must be built with intention and strategy. The work i…
#100 - 3 Surprising lessons every photographer needs for a successful business
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Now, did you know that about 20% of all small businesses fail within the first year, half of the remaining fail within the first five years, and only about …
#99 - 5 Professional Replies to Client requests for RAW Files without losing their trust
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This week on the podcast, I’m sharing 5 reasons why you shouldn’t share RAW files with a client and how to communicate it professionally.
I share 5 critical…
#98 - How to build a six-figure food photography business with Sam Adler - part 2
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In this week’s podcast, we continue our conversation with Sam Adler, a food photographer, Saveur Blog Award winner, and food blogger about what it takes to …
#97 - How to build a six-figure food photography business with Sam Adler - part 1
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When we see others finding a level of success that looks too far-fetched, we begin to believe that it is not possible for us.
Instead, when we take the succ…
#96 - How to attract success without working more hours with Megan Porta - part 2
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In this week’s podcast episode, we continue our conversation with Megan Porta, an OG food blogger and the founder of the Eat Blog Talk podcast. We talk abou…
#95 - How to attract success without working more hours with Megan Porta - part 1
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If you’ve been working hard and not finding the success you desire, you might be missing the same piece of the puzzle as I was.
We love learning about creat…
#94 - How to partner with brands for sponsored content with M. Aimee Tan - Part 2
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This week on the podcast we continue our conversation with M. Aimee Tan, a professional food and beverage photographer, food stylist, creative director, re…
#93 - 4 reasons why a food photography business may not be the right fit for you
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In this week’s podcast, I’m sharing 4 practical reasons why pursuing food photography as a business may not be the right career choice for you.
As someone wh…
#92 - How to partner with brands for sponsored content with M. Aimee Tan - part 1
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This week on the podcast, M. Aimee Tan, a professional food and beverage photographer, food stylist, creative director, recipe developer, and content creat…
#91 - How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 2
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Most photographers start a full-time or part-time business with passion and enthusiasm. But over time, when the rubber hits the road, they begin to run out …
#90 - 5 quick tips to improve the lighting in your food photography
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This week on the podcast, I’ve 5 quick tips to improve the lighting in your food photography. There is always so much to learn about light. Small, subtle ch…
How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 1
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The future is looking towards food in motion.
I mean, look at social media. We’re seeing a surge in food videos.
Look at client briefs. They want their prod…
#88 - Why your photography business is not taking off
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Have you ever looked at another photographer and wondered why they’re doing better than you?
Why is their business more successful than yours?
Why have they…
#87 - The hidden realities of being a professional food photographer with Francesco Sapienza - Part 2
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Have you noticed that a basic food photographer can have a thriving business
and
Have you also noticed that a brilliant photographer may not really be makin…
#86 - Side Back light - When to use & avoid it in food photography
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Have you ever been in a photoshoot and felt something was off, but you couldn't quite figure it out?
Most of the time, it's because of one big reason – light…
#85 - The hidden realities of being a professional food photographer with Francesco Sapienza - part 1
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What do you think it takes to be a successful commercial food photographer?
Excellent camera skills?
High level of Creativity?
Crazy passion for photography?
E…
#84 - How to know when to create large compositions
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Is creating compositions a challenge for you?
I can totally see why.
First off, for the simple reason that composition is art. It is subjective and everyone…