My Food Lens
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to be one, food stylist, blogger, influencer, small food business or connected to food & photography in any way, this podcast shall leave you with answers, action and inspiration. Read more about Dyutima at https://myfoodlens.com Follow her on Instagram at https://www.instagram.com/dyutima_myfoodlens/
- Update frequency
- every 9 days
- Average duration
- 39 minutes
- Episodes
- 126
- Years Active
- 2021 - 2025
#83 - Don’t lose a year. Make this easy goal setting tweak now
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Whether it’s the start of the year or not, we all find ourselves at different points in our journey setting new goals, striving to achieve existing ones, or…
#82 - How to build a photography business while balancing family - part 2 with Tessa Huff
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Being a full-time photographer and running a business can be very overwhelming.esp when everyone around is constantly hustling.
Someone is working with food…
#81 - Take your lighting to the next level in food photography
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Have you ever taken a photo and thought -
“Ughh! that looks dull”
“Why does my photo look flat”
“That food does not look delicious”
“Why doesn’t my photo pop”
“…
#80 - How to build a photography business while balancing family - part 1 with Tessa Huff
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If you had to uproot yourself and move to a new country,
you had to shut down your business
And when you moved to the new country with the hopes of starting …
#79 - How to find a higher purpose & make food photography more meaningful
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Look at you stepping into the new year with a smile!
Well, I hope you’re smiling because it's the time of the year when fresh starts and new beginnings feel …
#78 – How to take a cookbook shoot from start to finish with Diana Muresan – part 2
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Few years ago I received an enquiry from a brand for a cookbook photoshoot.
They had seen my work and wanted to know more about my process and also my rates…
#77 - How to take a cookbook shoot from start to finish with Diana Muresan - part 1
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Ever dreamt of shooting a cookbook?
How would you feel seeing your work in print?
How would you feel if you opened a cookbook and found your photos on large p…
#76 - How to save time & money when investing in photography gear
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I don’t know which camera to buy.
Is this lens worth the cost?
Should I go for flash or continuous lights?
Deciding on which camera equipment to buy is never e…
#75- Not making enough money in food photography? 3 common mistakes to avoid
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A few weeks ago someone on social media commented on one of my posts saying that in their opinion they didn’t believe that food photography could ever be a …
#74 - How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu - Part 2
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Would you like more followers on social media?
More likes?
More engagement?
YES?
Almost everyone wishes they had a larger following on social media.
Infact, the…
#73 - The #1 lighting mistake in moody photography
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Let’s say you have a friend who loves your photography..
..but they don’t really understand the technicalities.
One day you post a moody photo
And they absolut…
#72 – The #1 mistake to avoid when investing in a course
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Have you ever bought a course, and then left it for some or the other reason without completing it?
Have you ever bought a course, completed it but it never…
#71-How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu
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Instagram has gone through such massive changes in the last year that we food photographers & bloggers are finding it difficult to love it like before.
Some …
#70 - Are you missing a step in your photography process?
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Do your photos spark an action?
Do your photos leave an impact?
Does your photography solve a problem?
And how can photos spark an action in the first place? I…
#69 - How to become a beverage photographer with Jordan Hughes
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Which photography subject is just as interesting and powerful as food?
What is that one additional service we can add to our food photography business that …
#68 - How to break free from those "zero-dollar" months in your business
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“There are months when I’ve so much work and then there are months with absolutely no projects.”
“The income is so inconsistent, it’s hard to predict how muc…
#67 - Grow your business with Pop Art photography & videography with Sean Misa
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Do you want to try a new style of photography & videography to keep the romance alive in your craft?
Or maybe you want to start offering more services to you…
#66 - Does your photography style limit you from working with clients?
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When we are exploring food photography as a hobby, pursuing it only for the joy of it, we create photos that speak to us, that portray our interpretation of…
#65 - How to become a commercial food photographer with Mica McCook
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Do you have a full-time job and wonder what it’ll take to switch to food photography?
Do you have a new photography business & wonder what would be the next…
#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2
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Don’t you love it when someone says,
“This photo reminds me of how my mom cooked.”
“Your photo made me go and bake a chocolate cake.”
“I can literally taste …