Lecker
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
- Update frequency
- every 22 days
- Average duration
- 33 minutes
- Episodes
- 98
- Years Active
- 2016 - 2025
S3 Ep10: Tiny Feasts
Many people have celebrated special occasions differently this year, finding ways to recreate communal food traditions for themselves. Our feasts may have shrunk, but we're still joined together thro…
00:42:39 |
Wed 23 Dec 2020
S3 Ep9: Anne Willan's Cookbooks
Anne Willan has more than 60 years experience as a teacher, author, and culinary historian, and over 30 books to her name. Speaking to me around the release of her new book, Women In The Kitchen: Twe…
00:27:11 |
Mon 24 Aug 2020
S3 Ep8: The Many Kitchens of Rachel Khoo
TV chef and cookbook author Rachel Khoo talks about privilege, being mixed race in the UK food industry and her new show Simple Pleasures.
You can buy the Simple Pleasures eBook for £5 here, with al…
You can buy the Simple Pleasures eBook for £5 here, with al…
00:26:23 |
Mon 06 Jul 2020
S3 Ep7: Bonnag: A Manx Documentary
Although she’s originally from the Isle of Man, Katie Callin has never made the most traditionally Manx of all foods: the bonnag - a soda raised baked good with links to the nation’s pre-industrial p…
00:35:41 |
Tue 12 May 2020
S3 Ep6: Lockdown Cocktails with Sean Blake
Sean Blake is (in his own words) a part time food and drink photographer, music producer, low skilled worker and full time dad. He’s a big advocate for making food and drink more approachable and les…
00:19:35 |
Fri 17 Apr 2020
S3 Ep5: Lockdown Fermentation with Jelena Belgrave
When our food supply is threatened, or feels like it is, preserving fresh produce is a natural response. Jelena Belgrave, whose fermentation class I took part in over Zoom last week, grew up with com…
00:16:07 |
Wed 15 Apr 2020
S3 Ep4: Lockdown Sourdough with Rebecca Spaven
In these strange times I’ve been thinking about food almost constantly. Unable to go out to eat (or go out much at all), food dominates my waking life even more than normal. Like many people on the i…
00:15:49 |
Mon 13 Apr 2020
S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell
Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community 'museum without walls' dedicated to preserving Caribbean history,…
00:31:54 |
Fri 13 Mar 2020
S3 Ep1: Italian Prescriptiveness with Livia Franchini
The Italian author Livia Franchini reflects on edible themes in her debut novel Shelf Life, and considers the prescriptiveness of Italian cooking.
Read more about this episode at leckerpodcast.com.
…
Read more about this episode at leckerpodcast.com.
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00:30:58 |
Mon 13 Jan 2020
S2 Ep9: A Burmese Food Education with MiMi Aye
The food blogger and Burmese cookbook author MiMi Aye remembers the UK online food writing movement of the mid 2000s and shares the sour delights of Burmese food.
Read more about this episode at lec…
Read more about this episode at lec…
00:30:01 |
Mon 02 Dec 2019
S2 Ep8: BONUS: Extracts from Lecker Zine 01, live at Middle Lane Market
This is a mini audio version of the recent print zine I released! Featuring readings from Octavia Bright, Jennifer Obidike, Rhiannon Schabernack, Ruby Dhalay and Kelly Shearer, recorded at the zine l…
00:23:41 |
Mon 18 Nov 2019
S2 Ep7: Claire Roberson's Adopted Sicilian Hospitality
Claire Roberson is an excellent person to know if you want to know what to eat in Sicily. She introduces me to pesto alla Trapanese, prepared in the kitchen of her Palermo apartment.
Claire is on in…
Claire is on in…
00:29:01 |
Mon 23 Sep 2019
S2 Ep6: Cooking and ADHD by Isabelle O'Carroll
Isabelle O'Carroll spent much of her adolescence and young adulthood being made to feel like an underachiever – until an ADHD diagnosis in her mid 30s made everything fall into place. She explains ho…
00:28:19 |
Mon 09 Sep 2019
S2 Ep5: A Parisian Heatwave Dinner with Ellen Quinn Banville
Lecker is in Paris! Eating the perfect tomato salad with Ellen Quinn Banville. Talking tuck, salt and explaining pulled pork to a Parisian butcher.
Thanks to Ellen and Finola for permission to use t…
Thanks to Ellen and Finola for permission to use t…
00:39:01 |
Mon 29 Jul 2019
S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz
London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and H…
00:39:32 |
Tue 23 Apr 2019
S3 Ep4: Table For One: Pasta
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency a…
00:07:06 |
Thu 18 Apr 2019
S3 Ep3: Table For One: Cereal
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency a…
00:05:28 |
Thu 18 Apr 2019
S3 Ep2: Table For One: Brown Bread
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency a…
00:06:33 |
Thu 18 Apr 2019
S3 Ep1: Table For One: Soup
Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency a…
00:06:51 |
Thu 18 Apr 2019
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