Lecker
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
- Update frequency
- every 22 days
- Average duration
- 33 minutes
- Episodes
- 98
- Years Active
- 2016 - 2025
S6 Ep2: Skeddan (Blasstal #2)
Katie and Lucy take a deep dive to the heart of the Manx fishing industry to meet a true Isle of Man legend: the herring (skeddan in Manx).
Blasstal is a podcast series by Lecker about food and folk…
Blasstal is a podcast series by Lecker about food and folk…
00:47:40 |
Mon 14 Nov 2022
S6 Ep1: Moots (Blasstal #1)
In episode 1 of Blasstal, Katie introduces Lucy to the vegetable at the heart of Hop-tu-Naa traditions of the Isle of Man.
They explore the island's folklore with poet and folklore expert Annie Kiss…
They explore the island's folklore with poet and folklore expert Annie Kiss…
00:37:41 |
Mon 31 Oct 2022
S6: Introducing...Blasstal
Welcome to Blasstal! A podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin.
Launching 31st October.
Hosted and produced by Lucy Dearlove and Katie Calli…
Launching 31st October.
Hosted and produced by Lucy Dearlove and Katie Calli…
00:02:28 |
Fri 28 Oct 2022
S5 Ep10: Permission To Write with Melissa Thompson
The writer and cook Melissa Thompson talks about her book Motherland; a very personal history of Jamaica.
Melissa weaves the history of the country so elegantly with her own story in a way that make…
Melissa weaves the history of the country so elegantly with her own story in a way that make…
00:40:39 |
Tue 25 Oct 2022
S5 Ep9: Writing About Living with Thea Lenarduzzi
The writer and editor Thea Lenarduzzi talks about her book Dandelions; a family history of migration, cooking, living.
So much of personal writing in food focuses on heritage and family - and rightl…
So much of personal writing in food focuses on heritage and family - and rightl…
00:32:42 |
Thu 13 Oct 2022
S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui
A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrati…
00:56:07 |
Thu 06 Oct 2022
S5 Ep7: Back to School with Jeremy Pang
What's the secret of a successful cooking school? Jeremy Pang, founder of School of Wok, lets us in on it.
This episode was hosted by Adrienne Katz Kennedy and produced by Lucy Dearlove.
You can f…
This episode was hosted by Adrienne Katz Kennedy and produced by Lucy Dearlove.
You can f…
00:36:24 |
Tue 27 Sep 2022
S5 Ep6: Matooke Goes With Everything
A love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama.
Katasi is the founder of Elevate 256, an organisation that creates and curates …
Katasi is the founder of Elevate 256, an organisation that creates and curates …
00:30:41 |
Wed 13 Jul 2022
S5 Ep5: Just Cooking Outdoors with Helen Graves
Helen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill.
Helen's new book Live Fire is p…
Helen's new book Live Fire is p…
00:38:52 |
Mon 13 Jun 2022
S5 Ep4: Oranges and Lemons
An audio exploration of our love of citrus, with chef Selin Kiazim and writer Nina Mingya Powles.
Three: Acid, Texture, Contrast by Selim Kiazim and Small Bodies of Water by Nina Mingya Powles are b…
Three: Acid, Texture, Contrast by Selim Kiazim and Small Bodies of Water by Nina Mingya Powles are b…
00:36:19 |
Thu 28 Apr 2022
S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda
There's one detail that everyone's picked up on in Claire Kohda's debut novel: the fact that the main character, Lydia, is a vampire. But it's actually much more about food than it is about vampires.
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…
00:30:00 |
Mon 28 Mar 2022
S5 Ep2: Hot Pot is for Everyone
You’ve eaten hot pot at a restaurant, or at the very least seen it offered at restaurants near you. But did you know that thanks to the minimal prep required, it’s actually the perfect dinner party m…
00:36:38 |
Mon 21 Feb 2022
S5 Ep1: The Granville Revisited
A look back at the 2017 episode recorded at Granville Community Kitchen with Leslie Barson and Dee Woods. While Leslie and Dee prepared a community meal of Peruvian inspired pork stew, beans, rice an…
00:45:47 |
Mon 17 Jan 2022
S4 Ep6: A Bigger Table (Kitchens #6)
How can the practice of eating together secure a sustainable future for our kitchens?
In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welco…
In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welco…
00:42:49 |
Mon 20 Sep 2021
S4 Ep5: The Hearth of the Home (Kitchens #5)
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking an…
00:41:54 |
Mon 13 Sep 2021
S4 Ep4: Flat Pack (Kitchens #4)
Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology w…
00:42:01 |
Mon 06 Sep 2021
S4 Ep3: The Unsociable Kitchen (Kitchens #3)
Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disabilit…
00:46:42 |
Mon 30 Aug 2021
S4 Ep2: Meal Machine (Kitchens #2)
Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does t…
00:43:11 |
Mon 23 Aug 2021
S4 Ep1: Trophy Cabinets (Kitchens #1)
Aspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian…
00:44:27 |
Mon 16 Aug 2021
S4: Introducing...Kitchens (TRAILER)
Wall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in British homes. But we al…
00:02:58 |
Mon 09 Aug 2021
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