Lecker
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Part of Heritage Radio Network
Logo design by Holly Gorne
- Update frequency
- every 22 days
- Average duration
- 33 minutes
- Episodes
- 98
- Years Active
- 2016 - 2025
Not Separate but Related (Kin with Marie Mitchell)
This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and we reflected on grief, demanding more from attitudes to Caribbean food in the UK and the importanc…
00:51:42 |
Fri 27 Sep 2024
Out of the Box
A meandering exploration of what surrounds our food: its packaging, history and meaning for our world.
Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Br…
Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Br…
00:46:24 |
Mon 15 Jul 2024
The Terroir of Aubergines with N.S. Nuseibeh
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it.
This month: Namesake: Reflections on a Warrior …
This month: Namesake: Reflections on a Warrior …
00:44:51 |
Fri 14 Jun 2024
Hands On
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscr…
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscr…
00:46:34 |
Tue 04 Jun 2024
S7 Ep3: A Common Language (Good Bread #3)
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and bread? In the third and final part of Good Bread, Kim and Ruth reflect on some of thei…
00:39:22 |
Sun 22 Oct 2023
S7 Ep2: The Price of Consistency (Good Bread #2)
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us?
Good Bread is a three part series made with Farmerama exploring The Bod…
Good Bread is a three part series made with Farmerama exploring The Bod…
00:39:13 |
Sun 15 Oct 2023
S7 Ep1: What is Good Bread? (Good Bread #1)
How is the quality of bread measured by the system that produces and consumes it?
Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research pro…
Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research pro…
00:29:37 |
Sun 08 Oct 2023
Moving House, Moving Kitchen
Stories of moving house, and moving kitchen.
Episode contributors:
Ruby Mason
Ruby is an editor at SAND, a Berlin-based journal of contemporary writing and art (www.sandjournal.com)
Margaux Vialle…
Episode contributors:
Ruby Mason
Ruby is an editor at SAND, a Berlin-based journal of contemporary writing and art (www.sandjournal.com)
Margaux Vialle…
00:35:03 |
Fri 08 Sep 2023
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing a…
00:40:18 |
Thu 17 Aug 2023
Maria Bradford Was Made For Cooking
Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about …
00:49:23 |
Fri 14 Jul 2023
S7: The Lecker Guide to Breakfast
An audio exploration of the most enigmatic meal of the day.
Thanks so much to the guests on this episode:
Bre Graham
Bettina Makalintal
Gurdeep Loyal
Dan Hancox and Dr Kasia Tee
Thea Everett
Lara …
Thanks so much to the guests on this episode:
Bre Graham
Bettina Makalintal
Gurdeep Loyal
Dan Hancox and Dr Kasia Tee
Thea Everett
Lara …
00:29:31 |
Mon 26 Jun 2023
Cursed Objects: Making a Meal of it
This is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox and Dr Kasia Tee about the great British institution of Meal Deals.
Listen to the f…
Listen to the f…
00:10:30 |
Fri 24 Mar 2023
A Quick Bite with Gurdeep Loyal
I’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer Gurdeep Loyal. I’ve followed Gurdeep’s work for a few years now, and have always been in grea…
00:12:40 |
Fri 03 Mar 2023
S7 Ep1: Breakfast with Bre Graham
Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, Table for Two, is out now!
This is the first episode in a n…
This is the first episode in a n…
00:27:40 |
Fri 20 Jan 2023
S6 Ep3: Loaghtan (Blasstal #3)
A mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage breed sheep whose story is intertwined with Manx culture and history.
Katie and Lucy meet…
Katie and Lucy meet…
00:46:41 |
Mon 28 Nov 2022
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