We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.
In the fourth and final episode of Carbon Shortcuts: An introduction to all things Carbon in Aussie Agriculture, hosts Oli Le Lievre and Sam Noon pick Professor Richard Eckard’s brain one last time a…
What would you do if you want a bus?
Well, in 25 words or less, that is something our next guest had to answer.
And to be honest, as he starts to talk about and open up in this chat, it really did ch…
Welcome to episode 3 of “Carbon Shortcuts: An introduction to all things Carbon in Aussie Agriculture”, where hosts Oli Le Lievre and Sam Noon uncover more key learnings shared by Professor Richard E…
It's not everyday that we have someone new to the team and it's definitely not everyday where you get to sit down with them for a podcast episode and find out more about who they are, what drives the…
In this episode of, Carbon Shortcuts: An introduction to all things Carbon in Aussie Agriculture, hosts Oli Le Lievre and Sam Noon are joined by Professor Richard Eckard from the University of Melbou…
In this episode, Oli Le Lievre and Samantha Noon embark on a journey to explore the carbon space in Australian agriculture.
They are joined by Professor Richard Eckard, a renowned expert in climate a…
In this episode of the Humans of Agriculture podcast, host Oli Le Lievre sits down with guest Leila McDougall.
Leila shares her unique journey from a small town called Walcha in New England to her in…
Welcome back to part 2 of the Clancy Mackay story.
If you missed Part one, you better go back and listen to our previous episode!
In Part 1 of this chat, Oli Le Lievre and Clancy Mackay covered Clancy'…
It's one of the most powerful conversations we've had to date. Clancy Mackay... a bush kid who grew up in the scrub of the Northern Territory. A teenager that 'played up a bit', however it's been his…
"If you had said to me in year 12, or at uni, or even when I was living and working in Sydney in the ag world, that I would have my own business as an online yoga instructor, I'd probably laugh at yo…
While at the Northern Australian Food Futures Conference, host Oli Le Lievre sat down with Tom White, an agronomist for Elders in Katherine. Originally from Toowoomba, Tom has a real love of plants …
In this episode, Host Oli Le Lievre chats with Bela Farbas the Founder and CEO of 4Zero Technologies (Bela will do a better job of explaining what this is in the podcast).
Bela shares his journey from…
He's a hard man to get hold of, often travelling Australia and to various locations around the world. At the age of just 24, Callan Daley is playing a key role as the Business Development Lead for ME…
Well it's one full year since host Oli Le Lievre took the plunge from the day job and pursued the dream of Humans of Agriculture fulltime.
We're not a full blown team so as all normal podcasts do, Ol…
In this podcast episode, host Oli Le Lievre chats with Ben Dwyer, who has been influential in shaping businesses and people within the Australian Agricultural industry for more than 30 years.
Ben is a…
Tim Jarvis is an adventurer, explorer, environmental scientist, documentary filmmaker and global speaker.
In February of 2023, Host Oli Le Lievre had the chance to sit down with Tim at EvokeAg, a glob…
So far this year we've been fortunate to speak with incredible athlete, Nedd Brockmann who we've already released and coming up in the next few episodes, Adventurer Tim Jarvis.
However, most of the ro…
While we were at the Australian Dairy conference, our host: Oli Le Lievre, had the chance to sit down with Stephen Fisher to hear his story. At the age of 16 Stephen turned down an opportunity to ret…
Welcome back to the Humans of Agriculture podcast, this week host Oli Le Lievre sits down with the one half of the Four Daughters. Bonnie and Molly Penfold are back in the family beef business and th…