Humans of Agriculture

There’s more to meat than what Aussies might think.

After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in r…

When buying eggs, what matters to you?

In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some other intricacies of running a rapidly expanding hig…

A new voice joins Humans of Agriculture!

Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she brings to her (relatively) new role as Content Speci…

At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat serie…

In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. 

Oli visits Australian Country Choice (ACC) in Brisbane where they've …

An 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire.

Husband and wife duo Dave McGiveron and Bianca Tarrant scraped together a deposit to buy …

Beware, the burn!

Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.

Apart from minor ego bruising, the fellas discovered that breeding some of the country's bes…

There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all.

A few years ago, Grace created 101 Ag Pathways to showcase the plethora of roles and career p…

The biotech at the fingertips of farmers is super exciting. But is regulation keeping pace with scientific leaps?

Biotech like gene editing has the potential to revolutionise the industry - by not onl…

When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense.

But he says 'falling into' a trial internship at Rabo…

Choosing to get along seems to be the mindset critical to the success of the Coggan family mixed farming business over five generations.

Juggling a massive beef, lamb and grain operation in Queenslan…

They say you can't be what you can't see, and thankfully there are many incredible role models for women in agriculture these days.

When entering the workforce and feeling a little untethered, Maddie…

Charlie Perry reckons he might know more intricate details of the health of his Wagyu bulls than he does of his kids!

He's fascinated by the genomic data behind every calf he breeds, which allows him…

Yesterday’s surprise move to lift biosecurity restrictions on US beef imports has sent ripples through Aussie ag - with historical concerns around potentially devastating diseases like foot and mouth…

If one word could sum up the current agricultural land market - volatile - is how Rabobank analyst Paul Joules would describe it. 

He reckons the unprecedented 80% growth in land prices in recent year…

You won't find too many fellas as genuinely happy and passionate about their job as Glenn 'Yogi' Kendall.

Yogi is a prominent figure in the trucking community - a celebrity even - with a cult followin…

Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing.

Tom c…

As the geopolitical situation shall we say... deteriorates, what impact are overseas conflicts and trade disputes having on Aussie grain markets?
 
Vitor Pistoia, Senior Grains and Oilseeds Analyst for…

When you're in the grip of drought, with livestock to feed and budgets to recalibrate, it can feel impossible to escape the business for a mental break.

But the Bayer Big Fish Challenge is giving farm…

It's a good thing Aly Bunton loves talking to people, as her Public Affairs role with Bayer Crop Science Australia depends on good relationships.  

And it's not just with the suits in Canberra; Aly is…