Humans of Agriculture
We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.
- Update frequency
- every 5 days
- Average duration
- 39 minutes
- Episodes
- 336
- Years Active
- 2020 - 2025
16: HoA "Growing a global community while staying humble" with Sharon Cittone
Today's guest has worked across Europe, America and has been instrumental in the growing of a global community of businesses, start ups, investors and governments to support a sustainable food system…
15: HoA "Big Ideas.. from fire escapes to entrepreneurs changing the world" with Andrew Ive
Andrew Ive is the founder of Big Idea Ventures, He scouts the world for businesses to support. Investing in entrepreneurs to change the world.
At twelve years old he put together a sketch of a fire e…
14: HoA - "'Changing the mental health conversation, One funky workshirt at a time" with Ed Ross
13: HoA - 'Healthy body, healthy mind... Trust your gut' with Steph Geddes
I am privileged to have Nutritionist Steph Geddes from Body Good Food on the podcast.
In a little aside, Steph the superstar was 37 weeks pregnant when we recorded this and I wish her all the best as …
12: HoA - 'The Laneway to opportunity, self discovery & finding purpose' with Georgia Beattie
I wanted to release this episode AS SOON AS IT WAS RECORDED! Today's Guest is Georgia Beattie, CEO of Bulla Park - Australia's Largest Organic Mushroom Farm & traditionally you'd say she's fairly new…
11: HoA - Mark Tanner delivers the Skinny on China
Today we're chatting Chinese consumers and who better to hear it from than Mark Tanner the managing Director of China Skinny. China Skinny are the worlds most read weekly newsletter about marketing t…
10: HoA - 'Superfoods the Australian story' with Hayley Blieden
Hayley Blieden is the founder of the Australian Superfoods Co. With a background in sports nutrition, Hayley's first exposure to Australian native foods & their superfood status was while working at …
9: HOA - 'Changing the Climate Conversations' with Anika Molesworth
Welcome to Episode 9 – We're heading to outback NSW to chat with Anika Molesworth at her family's sheep station in Broken Hill in far west NSW. It's not so much what happens on the farm that defines …
8: HoA - 'Changing the beef process to improve Animal Welfare' with Chris & Gill
"We have a lot of people, the only meat they eat will be Provenir because the animals have not been through the undue stress of traditional systems"
Welcome to our 'mini-panel' for Episode 8. We're b…
7: HoA - 'Free From Opportunities sounds Cheesy?!' with Veronica Fil
6: Humans of Agriculture - Sam & Steph Trethewey
5: Humans of Agriculture - Michael Fox
Today's guest is Michael Fox from Fable Food Co. Fable are a relatively new entrant to the market, they are producing alternative proteins products including beef & pork from mushrooms.
Michael has ex…
I said it - 10,000 conversations
Delusional, Crazy or naively optimistic? I want to have 10,000 conversations with people in different areas of our food system and share the conversations via our platforms.
12 months down the track…
3: Humans of Agriculture - Giacomo Cavalli
2: Humans of Agriculture - David Cornish
The Chefs dilemma, thoughtful food with Mark LaBrooy
Mark LaBrooy is an author, a hunter, a chef and one of the founders of the well renowned Three Blue Ducks. He has worked across the world in fine dining, is incredibly passionate about the process in…