Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you'll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today!
Link: https://growingformarket.com/pages/growing-for-market-podcast
Hear how “The Ecological Farm” author/farmer Helen Atthowe developed a minimalist no-till, no-spray, grow-your-own fertilizer method over decades of research and application on her own farms. Helen h…
In today’s episode, hear about growing cut flowers six stories above the San Francisco Bay Area with Joanna Letz of Bluma Flower Farm @blumafarm. Hear what it’s like to grow flowers in a bustling met…
In today’s episode, we talk about why root maggots may have been worse than usual this spring with the Maine Organic Farmers and Gardeners Association’s Organic Crop Specialist Caleb Goossen. One thi…
In today’s episode, we talk with mother/daughter team Dru Rivers and Hannah Muller of Full Belly Farm about growing 15 acres of certified organic flowers. Dru is one of the founders of this landmark …
Today we talk about what makes good compost with Robert Pavlis. Robert is a well-known speaker and educator with over 40 years of growing experience. He is the author of several books, including a wh…
Today we talk with Charley Jordan about making the move from the military into farming. Charley is the owner/operator of Jordan Farms, in Indian Mound, Tennessee. After serving nearly 30 years in the…
Today we have the pleasure of welcoming Jan van der Heide to the podcast. He is the Northeast Market Manager for Bejo Seeds, a Dutch vegetable seed company that has breeding stations and distribution…
In today’s episode, hear Sara and Symbria Patterson talk about farming in Utah on Red Acre Farm and founding the Red Acre Center for Food and Agriculture. In addition to the challenges of farming at …
In today’s episode, hear Lynn Byczynski talk about founding Growing for Market Magazine over 30 years ago in 1992. We’ll talk about how Lynn’s background in writing, combined with the lack of informa…
In today’s episode, the second of two parts, hear Katie Kulla from Oakhill Organics in Oregon talk about how farmers who have just had a baby can smooth the transition into parenthood while keeping t…
Today we’re talking about balancing farming, pregnancy & kids on the farm with Katie Kulla, who has written 3 articles on the subject for Growing For Market Magazine & interviewed many farmers on bal…
This conversation is an elaboration on Gretel's article "Demystifying the H-2A program" from Growing for Market Magazine, which is available to read for free on the website (see link in the show note…
Today on the show we talk with Fred Hempel of Artisan Seeds on being an independent vegetable breeder, why most breeders need the support and infrastructure of a larger company to be successful, and …
We talk with Conor Crickmore in the second of this two-part interview about the origins of Neversink Farm. In this episode, we talk about how the Neversink Farm Course and Neversink Tools developed o…
We talk with Conor Crickmore in the first of this two-part interview about the origin story of Neversink Farm. We discuss moving from the city and developing the methods that led to a highly profitab…
Josh Volk talks about how his background in mechanical engineering led him to Silicon Valley, and then a valley over to where the vegetables and flowers are to lend his talents to DIY tools and farm …
Hear how host Megan Robertson's agricultural journey started out in South Dakota and took her to Kenya, Italy, Boston and Connecticut before landing in California as an organic certifier, inspecting …
Today we discuss the Scrum project management framework with certified Scrum Master and recovering farmer Andrea Heim. We elaborate on her article from the May 2022 Growing for Market Magazine, "Incr…