Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
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- Update frequency
- every 11 days
- Average duration
- 42 minutes
- Episodes
- 63
- Years Active
- 2023 - 2025
Horizon Europe injects millions to persuade people to eat less meat - Giant Leaps
Giant Leaps (GL) is one of the benefactors of the Horizon project which has a massive budget - in the billions - to spend on reducing GHG and reaching net zero. Of course food is a big part of that. …
Cultivated meat farms of the future - Respect Farms
Alex speaks to Ira Van Eelen from Respect Farms about her vision of cultvated meat farms. The farms of the future on which animals are not slaughtered for their meat but instead their cells are grown…
Reinventing meat from Fungi and Mycelium - Libre Foods
Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the mark…
Cultivated Mouse Meat for Cats and Dogs - BioCraft Petfoods
Alex talks to Shannon Falconer, CEO of BioCraft, the cultivated petfood company which is producing the meat pets really want to eat - MOUSE.
Shannon tells Alex on Future of Foods that the animal agric…
This plant based chicken is better than the real thing - Rebellyous Foods
Christie Lagally From Rebellyous Foods talks to Alex, host of FoF. Their new Mock2 production system, which will be fully operational within months, promises to produce plant based chicken at a third…
The company finding answers to big alt-protein questions - Bryant Research
Bryant Research is the leader in Alt Protein research and market analysis. With a broad scope - including monitoring public perception to alt meat products, exploring how to reduce meat consumption, …
How big meat can make the transition to clean meat - Innocent Meat
Laura Gertenbach talks to FoF interviews about how they are helping the big meat companies make the transition to 'Clean Meat' i.e. cultivated meat. Their products are 'Innocent' because they do not …
Bringing cultivated Lamb to Australia in 2024 - Magic Valley
Paul Bevan from Magic Valley talks to Future of Foods about commercialising cultivated meat by the end of 2024. They discuss the animal free growth media and using skin cells to grow any cut of meat …
Is this the closest thing to real meat - Juicy Marbles.
Vladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.
Creating a circular economy using waste products using fungi - Niskus
In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creating valuable products, by using spent grains from br…
Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers
The Better Butchers talks to Future of Foods about their concept of creating the traditional butchers shop to sell their cultivated meats, which have been prepared using old fashioned methods - but o…
Caviar to be served at the cultivated seafood table - Marinas Bio
Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of mon…
Finding the ideal growth serum for cultivating meat - Quest Meat
Alex talks to Dr Petra Hanga from Quest Meat. Scientist and university lecturer - Petra has been working on several important projects, important building blocks to commercialising cultivated meat.If…
Brexit, subsidies, and cultivated meat - farmer and campaigner - Liz Webster
Alex speaks to Liz Webster about Farming in the UK, Brexit, Factory Farming and Cultivated Meat, and about the Future of British Food. Liz Webster has appeared as a guest on several TV discussion pro…
How we will end factory farming - Philip Lymbery from CiWF
Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, …
Allergens in Cultured Seafood - Andreas Lopata
In this episode Alex speaks to Andreas Lopata who is professor at James Cook University in Australia and Singapore. Andreas recently received an award from the Good Food Institute to research allerge…
Chris Kraus affiliated with the GFI in Japan
Elliot Swartz and Carolina Oliviera about the future of cultured meat
Professor Nesli Sozer VTT Research Centre - Future of Food
Radhika Ramesh (GFI India) talks novel food opportunities in India
Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free pr…