Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
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Alex talks to Mathilde Do Chi about the regulations governing novel foods in various countries around the world including the USA, the EU, and the Middle East. Which countries are most likely to be b…
Alex talks to Marc Violo who founded #MycoStories, which acts as a link between investors and entrepreneurs in the #Fungi industry. Marc talks about the various and fascinating uses of fungi, its com…
Alex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying on behavioural changes. The need for concentratio…