Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Paul Wood, a board member at the Australian Academy of Technology and Engineering, advocates for innovative solutions to reduce agricultural methane emissions while maintaining cattle production. His…

Alex Crisp speaks to the EIT (European Institute of Innovation and Technology) - an initiative that promotes innovation and entrepreneurship across Europe. They work across health, environment, manuf…

Future of Foods Interviews' Alex Crisp speaks to Lance Kizer, CTO at Vitro Labs, a pioneering biotech company making leather from cells.

Around 23billion square feet of leather is produced each year. …

“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”

If true Agronomics has positioned itself perfectly, with s…

Was the rush to invest in Alt Proteins 4 years ago a big bubble?

Alex speaks to Isabell Decitre who runs a venture Capital investment company in Asia and Europe. They invest in future food technology…

Senara is based in Germany and is the first company in Europe to produce cell cultivated Milk. It was founded 2 years ago and since then the cost per litre has reduced from €300,000 to €500. Svenja, …

Alex from Future of Foods Inteviews speaks to Mitchell Scott, the visionary leader behind alternative protein investment vehicle Cult Food Science, based in Canada. Cult Food is a publicly traded com…

CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews. Onego are a BioTech food company making egg proteins without chickens. The commercial demand for egg proteins acco…

Mark Warner is CEO of Liberation Labs, leading the construction of 4 x 150,000 litre precision fermenters in Indiana USA which he expects will be up and running early next year. With production capac…

Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation.

C…

Illtud Dunsford is the CEO and founder of Cellular Agriculture Ltd which builds bioreactors for growing cells for use in cultivated meat. His career has seen him move from dairy farmer to meat farmer…

‘Ultra Processed’ is a term frequently used. You may have heard it used to describe plant based foods or alternative proteins in a mostley derogatory way to imply that the food is of lesser quality o…

Why are nearly half of all Americans and a quarter of British people obese? Jack Bobo thinks it’s a systemic failure.

Jack is director of the Food Systems Institute at Nottingham University. He was fo…

Alex from Future of Foods discusses the investment case for alternative proteins with vegan entrepreneur, fund manager and impact venture capitalist and CEO Claire Smith. They discuss the ethics, the…

Alex from FoF speaks to Abby Couture and Billy Nicholles, both from Bryant research. In this episode we discuss why so many meat eaters don’t like plant based food - the 4 Ns - Natural, Normal, Neces…

Future of Foods discusses the wonderous world of fungi with enthusiast grower, seller and promoter, Denis Vidmar. Listen to this exploration into mushroom health benefits, for brain and body and soi…

Alex discusses breeding fungi with Paul Dyer - producing new varieties of blue cheese. Blue cheese might seem like the hot new thing but people have been eating it for thousands of years. It's not…

Laine Clark from the GFI speaks to Alex from the Future of Foods Interviews about trends in investments across the different sectors of alt' protein (precision fermentation, plant based, and cultivat…

Alex talks to two branding experts to get the insights on how industry should be selling cultivated meat to the public. Will they need to be tricked into eating it?

This is a must hear for anyone in…