Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
- Update frequency
- every 7 days
- Average duration
- 61 minutes
- Episodes
- 115
- Years Active
- 2013 - 2017
Episode 15: Marco Canora
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over …
00:59:56 |
Thu 13 Feb 2014
Episode 14: Ellie Krieger
This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and explains how changing his diet had such great effect…
01:02:13 |
Thu 06 Feb 2014
Episode 13: Seafood with Kerry Heffernan & Lou Rozzo
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding lo…
01:00:18 |
Thu 30 Jan 2014
Episode 12: Craig Mayes & Roger Dagorn
This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the home…
01:00:52 |
Thu 23 Jan 2014
Episode 11: GianFranco Sorrentino & Chateau Coutet
Originally from Naples, Italy, GianFranco Sorrentino carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four S…
01:03:29 |
Thu 09 Jan 2014
Episode 10: Female Pastry Chefs
This week on Food Talk, Mike Colameco brings in two female pastry chefs. First is Allison Robicelli, owner of Robicelli’s. The two discuss some ridiculous trends that are popping up in food culture. …
01:00:34 |
Thu 19 Dec 2013
Episode 9: Food Writing & Jewish Cooking
This week on Food Talk with Mike Colameco, Mike brings in Holly Hughes, the editor of Best Food Writing to discuss some specific writing in her book. After the break, Mike is joined by Gabriella Gers…
01:00:24 |
Thu 12 Dec 2013
Episode 8: Saul’s Restaurant, Andrew Dornenburg & Karen Page
This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After th…
01:01:31 |
Thu 05 Dec 2013
Episode 7: Ramen with George Kao of Sun Noodle
This week on Food Talk with Mike Colameco, Mike is delving into the art of ramen. Joining Mike in the studio is George Kao of Sun Noodle! Tune into this episode to hear George talk about the origins …
01:00:19 |
Thu 21 Nov 2013
Episode 6: Susan Reid & Kerry Coughlin
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this pro…
01:00:46 |
Thu 14 Nov 2013
Episode 5: Dana Bowen & Edward Behr
How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana’s ini…
01:03:33 |
Thu 07 Nov 2013
Episode 4: Michael Rogak & Andy Ricker
This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon…
01:03:47 |
Thu 31 Oct 2013
Episode 3: Alice Feiring & Anthony Giglio
Welcome to Food Talk with Michael Colameco! On today’s first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Ti…
00:59:48 |
Thu 24 Oct 2013
Episode 2: Michael Ruhlman
Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich fat that can be used in many delicious dishes. An a…
00:55:21 |
Thu 17 Oct 2013
Episode 1: Mushrooms & Preserving with Eugenia Bone
Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerou…
01:01:29 |
Thu 10 Oct 2013
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