Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
- Update frequency
- every 7 days
- Average duration
- 61 minutes
- Episodes
- 115
- Years Active
- 2013 - 2017
Episode 35: Frank Crispo & Lou Di Palo
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on a brand new Food Talk with Michael Colameco, host Michael Colameco kicks off the new ra…
01:01:52 |
Thu 02 Oct 2014
Episode 34: Ellen Gustafson, Patrick Martins, & Anna Polonsky
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk, Mike has a full house. His first guest, Ellen Gustafson is a food activist a…
00:57:48 |
Thu 26 Jun 2014
Episode 33: Ben Ford & Jesse Schenker
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk, Mike welcomes two guests: Executive Chef and Owner of Ford’s Filling Station…
00:49:33 |
Fri 20 Jun 2014
Episode 32: Summer Baking, Sommeliers, & Sagrantino Grapes
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk with Michael Colameco, Mike catches up with King Arthur Flour’s famed baker, …
01:00:28 |
Thu 12 Jun 2014
Episode 31: Morels with Eugenia Bone & The Big Apple Barbecue Blockparty 2014
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk with Mike Colameco, Mike checks in with President of the New York Mycological…
01:05:43 |
Thu 05 Jun 2014
Episode 30: STREETS International & Verity Wine Partners
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk, Mike’s guests include Neal Bermas and Sondra Stewart, the Founder and Co-Fou…
01:01:34 |
Thu 29 May 2014
Episode 29: Tippling Bros, City Meals On Wheels, & Gotham Bar & Grill
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
Today on Food Talk, Mike interviews Tad Carducci, Beverage Consultant at Tippling Bros in New York C…
01:00:31 |
Thu 22 May 2014
Episode 28: Indian Sauces, Pearl & Ash, and Russell Hearn
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in t…
01:04:52 |
Thu 15 May 2014
Episode 27: Processed Foods, Jarred Tomato Sauce, & Portuguese Wines
Food Talk with Mike Colameco is brought to you by the following generous underwriters:
Ever wonder what kind of meat is in your processed food? Mike speaks about this with Deena Shanker, …
01:00:47 |
Thu 08 May 2014
Episode 26: Samantha Lee, Sean Barrett & Adam Danforth
This week on Food Talk with Mike Colameco, Mike sits down with two luminaries in the sustainable fish world- Sean Barrett of Dock to Dish, and Samantha Lee of Village Fishmonger NYC. Hear why Sean an…
01:01:32 |
Thu 01 May 2014
Episode 25: Daniel Krieger, Jordana Rothman, & Sixteen
This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY a…
00:58:40 |
Thu 24 Apr 2014
Episode 24: Anita Lo & Hristo Zisovski
This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run her restaur…
01:03:37 |
Thu 17 Apr 2014
Episode 23: Eating Healthy with Vegetarianism
This week Food Talk is packed with guests, and today’s focuses are sustainability and vegetarian cooking. Mike speaks with Bruce Frederick of Farm Sanctuary before bringing in Emily Abrams, high scho…
01:01:44 |
Thu 10 Apr 2014
Episode 22: Pascaline Lepeltier & Chef Sam Hazen
This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and…
01:01:01 |
Thu 03 Apr 2014
Episode 21: Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer’s Association, about the new food label laws and GMO’s. Later, we’re joined in the studio by Chef Joey C…
01:00:37 |
Thu 27 Mar 2014
Episode 20: Tablespoon.com and Suerte Tequila
This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website “devoted to inspiring joy in the kitchen”. Then, Laurence Spiewak joins Mike in the studio…
01:02:03 |
Thu 20 Mar 2014
Episode 19: Bill Telepan
This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the restaurant in…
00:59:36 |
Thu 13 Mar 2014
Episode 18: Dan Silverman & Shane McBride
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef
at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry h…
01:01:38 |
Thu 06 Mar 2014
Episode 17: Lauren DeSteno & Ayesha Nurdjaja
This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Centr…
01:01:36 |
Thu 27 Feb 2014
Episode 16: Susan Reid, Chipotle, & Maison Premiere
On this week’s Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike s…
01:01:12 |
Thu 20 Feb 2014
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