Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
- Update frequency
- every 7 days
- Average duration
- 61 minutes
- Episodes
- 115
- Years Active
- 2013 - 2017
Episode 95: Fuchsia Dunlop & Alice Feiring
In the first half of this week's Food Talk, Mike chats with Fuchsia Dunlop, an English writer and cook who specializes in Chinese cuisine. She was an East Asian analyst at the BBC World Service, and …
01:06:15 |
Thu 10 Nov 2016
Episode 94: Jeff Harding of the Waverly Inn
This week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn.
Harding has worked in the hospitality industry for more than 20 years,…
00:43:00 |
Thu 03 Nov 2016
Episode 93: Virgilio Martinez
This week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently ranked #4 on the World’s 50 Best list and #1 in Latin…
01:10:03 |
Thu 27 Oct 2016
Episode 92: Jenny Lefcourt & Aurelio Montes
This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François Selections – first discovered wine in Paris (of all places!)…
01:02:10 |
Thu 20 Oct 2016
Episode 91: Patrick Cappiello & Karen Stabiner
In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef …
01:04:55 |
Thu 13 Oct 2016
Episode 90: Tia Keenan & Ryan Sutton
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creat…
01:01:44 |
Thu 06 Oct 2016
Episode 89: Kush Bottles, Molyvos, and Stett Holbrook
First up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to provide innovative packaging solutions for dispensaries, gr…
01:06:45 |
Thu 23 Jun 2016
Episode 88: Bérénice Lurton and Sahra Vang Nguyen
This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bri…
01:01:37 |
Thu 16 Jun 2016
Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater
Mike Colameco is back from Champagne with a new episode of Food Talk!
Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisper…
01:06:07 |
Thu 09 Jun 2016
Episode 86: Alice Feiring, Ana Diogo, and Richie Allen
This week on Food Talk with Mike Colameco, writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farming, growing grapes with very little rain, the Natural Wine Aw…
01:04:58 |
Thu 19 May 2016
Episode 85: Chartiy, Chocolate & Wine: City Meals on Wheels, Mary Gorman-McAdams & Michael Rogak
Charity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco. He's first joined by Beth Shapiro, Executive of City Meals …
01:04:04 |
Fri 13 May 2016
Episode 84: Tim Sultan and Sandy Walheim
On this week's Food Talk with Mike Colameco, Mike is joined in the studio by Tim Sultan, author of the new book Sunny's Nights: Lost and Found at a Bar on the Edge of the World, "an indelible portrai…
01:05:23 |
Thu 05 May 2016
Episode 83: Jules Aron and Mark Bitterman
The first half of this week's Food Talk with Mike Colameco features "healthy bartender" Jules Aron. Based in New York City, Jules is a mixologist, beverage consultant, and green lifestyle expert. For…
01:04:18 |
Thu 28 Apr 2016
Episode 82: Chef Bill Telepan and Master Sommelier Hristo Zisovski
At the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side. Since 2008, he has been the Executive Chef of Wellness in …
01:03:44 |
Thu 07 Apr 2016
Episode 81: Dwight Furrow and Ryan Sutton
On this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author writing on the aesthetics of food and wine. After t…
01:03:16 |
Thu 31 Mar 2016
Episode 80: Ashley Santoro, Wine Director
On this week's episode of Food Talk with Mike Colameco, Mike is joined in the studio by Ashley Santoro, the wine director at The Standard East Village, The Standard Café, and Narcissa. In addition…
00:39:13 |
Thu 24 Mar 2016
Episode 79: Sarah McCrea of Stony Hill Vineyard
On this week’s episode of Food Talk with Mike Colameco, Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Valley. They discuss the trials, tribulations, and triumphs of …
00:51:56 |
Thu 10 Mar 2016
Episode 78: Korean Food, Cassoulets, and Sommeliers
This week’s _Food Talk with Mike Colameco _features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in…
01:06:38 |
Thu 03 Mar 2016
Episode 77: Fish and Wine with Bobby Demasco and Savio Soares
This week on Food Talk, host Mike Colameco sits down with Bobby Demasco and Savio Soares. Bobby Demasco is the owner of Pierless Fish, Brooklyn’s premier fresh seafood purveyor. Savio Soares is the p…
01:06:50 |
Thu 25 Feb 2016
Episode 76: Bianca Miraglia and Simran Sethi
In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of the seasonal plants and botanicals around her.
Afte…
01:04:36 |
Thu 18 Feb 2016
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